Zesty and versatile, Flying Olive's Neapolitan Herb Dark Balsamic Vinegar has just the right amount of acidity to shine in a many culinary applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next level.
Try it drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, spike a Bloody Mary, enhance Portabella mushrooms, pork, or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, added to spaghetti sauce, brushed on bruschetta or paired with creamy cheeses.
We've found Flying Olive's Neapolitan Herb Dark Balsamic Vinegar to be delicious paired with almost all our premium Extra Virgin Olive Oils including Baklouti Green Chili, Basil, Blood Orange, Butter, Cayenne Red Chili, Chipotle, Blood Orange, Cilantro and Roasted Onion, Gremolata, Lemon, Persian Lime, Herbs de Provence, Wild Mushroom and Sage, Rosemary, and Olive Wood Smoked, and especially Tuscan Herb Olive Oil.
Barb suggests using it instead of Worcestershire sauce or Red Wine Vinegar in recipes or where some extra "oomph" is needed. She also suggests adding it to sloppy joes or adding it to our meatloaf recipes
One of our customers came in to tell us that she grows her own tomatoes and herbs. She's been making the same spaghetti sauce for years but when she added Neapolitan Herb Balsamic, it was the best sauce she'd ever made!
Try some of these great recipes:
Ahi Tuna with Chimichurri Sauce and an Avocado and Greens Salad
Balsamic Marinated London Broil
Beef Stew with Beer
Black Cherry Chipotle BBQ Sauce
Black-Eyed Peas Salad
Butterflied Chicken with Parsley and Orange
Calabrian Roasted Veggies with Shrimp
Chicken Paprikash
Chuck's Favorite Turkey or Ground Beef Meatloaf
Confetti Bean Soup
Crock Pot Balsamic Pot Roast
Cuban Green Salad with Black Beans and Avocados
Curried Shrimp Kebabs with Watermelon and Avocado Salad
French Lentil Salad with Herbs
French Lentil Soup with Smoked Sausage
Garlic and Neapolitan Herb Marinated Steak
Greek Chicken Gyros
Italian Salad with Pepperoni Vinaigrette
Italian Sloppy Toms
Kalamata Olive and Cherry Tomato Salad
Marinated Flank Steak
Mediterranean Baked Salmon
Mini Meatloaves
Mini Meatloaves and Veggies Sheet Pan Dinner
Moroccan Roasted Beets
Neapolitan Herb Balsamic Catsup
Neapolitan Herbed Grilled Mushrooms
Orzo Salad with Olives, Mozzarella, and Grape Tomatoes
Orzo with Tomatoes, Feta, and Green Onions
Oven Roasted Green Beans with Tomatoes and Hazelnuts
Oven Roasted Pot Roast
Oven Roasted Tomatoes
Pan-Seared Salmon with Chimichurri Sauce and Potatoes
Peppery Arugula Salad with Pesto Vinaigrette
Pork Chops with Balsamic Glaze and Polenta
Roasted Cauliflower with Tahini and Sesame
Roasted Tomato Soup
Salmon with Dijon-Herb Crust
Sauteed Mushrooms
Skillet Zucchini with Balsamic Blistered Tomatoes
Slow Cooker Beef Stew with Rosemary and Garlic
Spanish Brussels Sprouts with Chorizo
Spanish Rice
Spinach and Chickpeas with Smoky Paprika
Turkish White Bean Salad with Tahini Dressing
Tuscan Grilled Trout
Tuscan Italian Chicken Sausage and Bean Soup
Tuscan Sausages with Grapes and Balsamic Vinegar
White Bean and Tomato Salad
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