Zesty and versatile, Flying Olive's Neapolitan Herb Dark Balsamic Vinegar has just the right amount of acidity to shine in a many culinary applications, especially where a savory characteristic is desired.  Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next level. 

Try it drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes.  Use to marinate poultry, spike a Bloody Mary, enhance Portabella mushrooms, pork, or a thick rib-eye steak before grilling.  Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, added to spaghetti sauce, brushed on bruschetta or paired with creamy cheeses.  

We've found Flying Olive's Neapolitan Herb Dark Balsamic Vinegar to be delicious paired with almost all our premium Extra Virgin Olive Oils including Baklouti Green Chili, Basil, Blood Orange, Butter, Cayenne Red Chili, Chipotle, Blood Orange, Cilantro and Roasted Onion, Gremolata, Lemon, Persian Lime, Herbs de Provence, Wild Mushroom and Sage, Rosemary, and Olive Wood Smoked, and especially Tuscan Herb Olive Oil.

Barb suggests using it instead of Worcestershire sauce or Red Wine Vinegar in recipes or where some extra "oomph" is needed. She also suggests adding it to sloppy joes or adding it to our meatloaf recipes

One of our customers came in to tell us that she grows her own tomatoes and herbs.  She's been making the same spaghetti sauce for years but when she added Neapolitan Herb Balsamic, it was the best sauce she'd ever made!

Try some of these great recipes:

Ahi Tuna with Chimichurri Sauce and an Avocado and Greens Salad

Balsamic Marinated London Broil

Beef Stew with Beer

Black Cherry Chipotle BBQ Sauce

Black-Eyed Peas Salad

Butterflied Chicken with Parsley and Orange

Calabrian Roasted Veggies with Shrimp

Chicken Paprikash

Chuck's Favorite Turkey or Ground Beef Meatloaf

Confetti Bean Soup

Corn, Tomato, and Basil Salad

Crock Pot Balsamic Pot Roast

Cuban Green Salad with Black Beans and Avocados

Curried Shrimp Kebabs with Watermelon and Avocado Salad

Easy Slow Cooker Beef Stew

French Lentil Salad with Herbs

French Lentil Soup with Smoked Sausage

Garlic and Neapolitan Herb Marinated Steak

Greek Chicken Gyros

Grilled Steak with Charred Tomato Salsa

Italian Salad with Pepperoni Vinaigrette

Italian Sloppy Toms

Juicy Turkey Meatloaf

Kalamata Olive and Cherry Tomato Salad

Lemon-Garlic Chicken Marinade

Marinated Flank Steak

Mediterranean Baked Salmon

Mini Meatloaves

Mini Meatloaves and Veggies Sheet Pan Dinner

Moroccan Roasted Beets

Neapolitan Herb Balsamic Catsup

Neapolitan Herbed Grilled Mushrooms

Orzo Salad with Olives, Mozzarella, and Grape Tomatoes

Orzo with Tomatoes, Feta, and Green Onions

Oven Roasted Green Beans with Tomatoes and Hazelnuts

Oven Roasted Pot Roast

Oven Roasted Tomatoes

Pan-Seared Salmon with Chimichurri Sauce and Potatoes

Peppery Arugula Salad with Pesto Vinaigrette

Pork Chops with Balsamic Glaze and Polenta

Roasted Cauliflower with Tahini and Sesame

Roasted Tomato Soup

Salmon with Dijon-Herb Crust

Sauteed Mushrooms

Sheet Pan Flank Steak with Italian Salsa Verde

Skillet Zucchini with Balsamic Blistered Tomatoes

Slow Cooker Beef Stew with Rosemary and Garlic

Spanish Brussels Sprouts with Chorizo

Spanish Rice

Spinach and Chickpeas with Smoky Paprika

Steak with Fresh Herb Chimichurri Sauce

Turkish White Bean Salad with Tahini Dressing

Tuscan Grilled Trout

Tuscan Italian Chicken Sausage and Bean Soup

Tuscan Sausages with Grapes and Balsamic Vinegar

White Bean and Tomato Salad

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