Flying Olive's Oregano White Balsamic Vinegar is sharp; infused with the bright, earthy flavor of oregano It is perfect for a Greek vinaigrette or Mediterranean dishes. This vinegar is also great on meat, pasta, poultry, seafood, salad, soup, and vegetables.
Oregano White Balsamic Vinegar is extremely versatile. Try it with any of the following Flying Olive oils: any single varietal, Baklouti Green Chili, Basil, Blood Orange, Cayenne Red Chili, Chipotle, Cilantro & Roasted Onion, Garlic, Gremolata, Harissa, Herbs de Provence, Eureka Lemon, Persian Lime, Wild Mushroom and Sage, Rosemary, or Tuscan Herb.
Some ideas for the use of this product:
Combine with Basil or Blood Orange EVOO, then drizzle on a Caprese Salad.
Combine with Basil, Garlic, or Tuscan Herb EVOO and drizzle over pasta.
Mix with a savory EVOO, and a little salt and pepper for a savory bruschetta.
Some recipes that use this vinegar:
Asparagus with Sesame Dressing
Baby Potato Salad with Mustard Vinaigrette
Caprese Appetizer Bites
Celebration Cous Cous Salad
Chickepea Summer Salad with Tomatoes and Cucumber
Confetti Bean Soup
Crock Pot Greek Chicken and Beans
Cuban Black Bean Soup
Greek Chicken and Veggies Sheet Pan Dinner
Greek Chicken with Lemon and Oregano
Greek Dressing #2
Greek Panzanella
Greek Salad
Greek Shish Kebobs
Green Beans with Sesame Dressing
Grilled Romaine Salad with Greek Dressing
Grilled Shrimp with Chimichurri Sauce and Cilantro Lime Rice
Jamaican Jerked Chicken
Kalamata Olive and Cherry Tomato Salad
Lebanese Fattoush Salad with Grilled Shrimp
Mediterranean Chickpea Panzanella Salad
Mexican Lime and Jalepeno Grilled Chicken (spicy or not)
Mexican Salad with Lime Oregano Vinaigrette
Pan-Seared Salmon with Chimichurri Sauce and Potatoes
Pepper Pasta Salad
Quick Black Beans
Tabouli Salad
Yellow Potato and Green Bean Salad with Honey Dijon Vinaigrette
Recipe Disclaimer
Nutritional Information for this Product