Flying Olive's Oregano White Balsamic Vinegar is sharp; infused with the bright, earthy flavor of oregano  It is perfect for a Greek vinaigrette or Mediterranean dishes.  This vinegar is also great on meat, pasta, poultry, seafood, salad, soup, and vegetables.

Oregano White Balsamic Vinegar is extremely versatile.  Try it with any of the following Flying Olive oils: any single varietal, Baklouti Green Chili, Basil, Blood Orange, Cayenne Red Chili, Chipotle, Cilantro & Roasted Onion, Garlic, Gremolata, Harissa, Herbs de Provence, Eureka Lemon, Persian Lime, Wild Mushroom and Sage, Rosemary, or Tuscan Herb. 

Some ideas for the use of this product:

Combine with Basil or Blood Orange EVOO, then drizzle on a Caprese Salad.

Combine with Basil, Garlic, or Tuscan Herb EVOO and drizzle over pasta.

Mix with a savory EVOO, and a little salt and pepper for a savory bruschetta.

Some recipes that use this vinegar:

Asparagus with Sesame Dressing

Baby Potato Salad with Mustard Vinaigrette

Caprese Appetizer Bites

Celebration Cous Cous Salad

Chickepea Summer Salad with Tomatoes and Cucumber

Confetti Bean Soup

Crock Pot Greek Chicken and Beans

Cuban Black Bean Soup

Greek Chicken and Veggies Sheet Pan Dinner

Greek Chicken with Lemon and Oregano

Greek Dressing #2

Greek Panzanella

Greek Salad

Greek Shish Kebobs

Green Beans with Sesame Dressing

Grilled Romaine Salad with Greek Dressing

Grilled Shrimp with Chimichurri Sauce and Cilantro Lime Rice

Jamaican Jerked Chicken

Kalamata Olive and Cherry Tomato Salad

Lebanese Fattoush Salad with Grilled Shrimp

Mediterranean Chickpea Panzanella Salad

Mexican Lime and Jalepeno Grilled Chicken (spicy or not)

Mexican Salad with Lime Oregano Vinaigrette

Pan-Seared Salmon with Chimichurri Sauce and Potatoes

Pepper Pasta Salad

Quick Black Beans

Steak with Fresh Herb Chimichurri Sauce

Tabouli Salad

Yellow Potato and Green Bean Salad with Honey Dijon Vinaigrette

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Nutritional Information for this Product