Flying Olive's Grapefruit White Balsamic Vinegar has the aroma and flavor of a sweet and tart pink grapefruit.

Use this delicious vinegar to complement green and rice salads, fruit, pork, poultry, seafood, and vegetables.

This white balsamic vinegar pairs well with Baklouti Green Chili, Basil, Blood Orange, Cayenne Red Chili, Chipotle, Garlic, Gremolata, Harissa, Herbs de Provence, Persian Lime, Tuscan Herb, all single variety EVOO's and Gourmet Oils.

Some ideas for the use of Grapefruit white balsamic vinegar:

Mix with Basil or Garlic EVOO for a great marinade for vegetables and seafood.

Combine with Basil EVOO and drizzle over fresh pasta, then add chopped fresh tomatoes and freshly grated Asiago cheese.

Mix with Lemon EVOO for roasting asparagus or drizzling on steamed vegetables.

Great on ice cream, fruit salad, or in sparkling water.

Combine with a Single variety of Flying Olive EVOO for a light and bright salad dressing.

Drizzle on sliced tomatoes.

Recipes that use Grapefruit Balsamic Vinegar:

Chicken Thighs with Farro, Peppers, and Tomatoes

Citrus and Butter or Bibb Lettuce Salad

Citrus and Chive Vinaigrette

Citrus and Carrot Slaw

Citrusy Snap Peas

Crunchy Slaw

Cuban Pork Tenderloin

Curly Cucumber, Carrot, and Orange Salad

Curried Cauliflower with Yogurt, Pistachios, and Golden Raisins

Ensalada de Toronja: Mexican Grapefruit Salad

Fennel and Bibb Lettuce Salad with Grapefruit

Flying Olive's Spring Salad

Golden Beet Salad with Oranges and White Beans

Golden (or Red) Beets with Bacon and Onion

Grapefruit, Fennel, and Avocado Salad

Grapefruit and Honey Marinade for Pork or Chicken

Grapefruit Citrus Spinach Salad

Grapefruit, Endive, and Aurugula Salad

Grilled Sweet Potatoes with Pears

Jamaican Spiced Chicken Thighs

Mexican Seared Shrimp with Tomatoes, Lime, and Avocado

Orange and Grapefruit Salad

Orange Green Beans with Pistachios

Pear and Pecan Salad

Pineapple, Cucumber, and Ginger Salad

Pork Chops with Pear Sauce and Sauteed Radicchio

Pork, Ginger, and Delicata Squash Stir Fry

Provencal Chicken with Herbs and Olives

Quinoa Salad with Mango, Blueberries, and Cucumber

Roasted Sweet Potato and Spinach Salad

Salad with Oranges, Fennel, Apples, and Pecorino Cheese

Salmon with Grapefruit and Basil

Seared Teriyaki Ahi Tuna Lettuce Cups

Sesame Orange Vinaigrette

Shrimp with Grapefruit

Simple Sauerbraten

Watermelon and Tomatillo Salad

Watermelon and Tomato Salad with White Balsamic Vinaigrette

Zesty Grapefruit Cole Slaw

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Nutritional Information for this Product