18 Year Traditional

$12.95 each


This perfectly balanced, classically sweet balsamic vinegar comes from Modena, Italy.  It is produced in the traditional style using the Solera System, where it is aged up to 18 years in chestnut, oak, mulberry, and ash barrels to give it its smooth, rich taste.

It pairs well with any of Flying Olive's EVOOs. 

Flying Olive's Traditional 18 Year Balsamic Vinegar complements salads, soups, fruit, beef, chicken, pork, and bread

Katie B.mixes Flying Olive Tuscan Herb and Aged Dark Balsamic on  fresh veggies with feta cheese.

Some ideas for the use of this product:

Drizzle over steamed or roasted vegetables, bruschetta, fruit ,or over ice cream

Simmer over low heat with a splash of red wine to make a reduction to use on steak

Combine with any Flying Olive's single varietal, or Garlic, Basil, or Tuscan Herb EVOO for bread dipping or for a delicious  salad dressing.

Use it with a Flying Olive EVOO to marinade meat or veggies

Add to chili or stews to enhance the flavor

Drizzle over fresh fruit, tomatoes, or cheese

Here's a wonderful idea from Kim R. From Georgetown, OH: cut Brussels sprouts in half, place in a deep stoneware dish, and pour a liberal amount of a good balsamic such as Flying Olive 18 Year Traditional Balsamic over the Brussels sprouts. Bake at 150 degrees overnight, or 8 hours.

Sonia G, "I'm thankful for traditional balsamic, we enjoy and share it with many!"

Sara S. suggests this recipe: Farro salad with fresh mozzarella, basil,  tomatoes, and Flying Olive 18 Year Balsamic

Jerusha D created a peach and mozarella caprese: "Fresh peaches and fresh mozzarella drizzled with Peach and 18 yr Traditional Balsamics. Sprinkle with basil."

Recipes using this product:

Antipasti Pasta Salad

Antipasti Plate

Bacon Wrapped Asparagus with Balsamic Glaze

Balsamic Cranberry-Fig Compote

Balsamic-Glazed Tuna Steaks

Balsamic Marinated London Broil

Balsamic Rosemary Pork Loin with Roasted Potatoes

Barby-Q Chicken (or Steak) Balsamic Sauce

"Barrabbiata" Pasta with Turkey Sausage, Olives, and Capers

Brussels Sprouts with Pancetta and Carmelized Pecans

Caprese Appetizer Bites

Caprese Grilled Chicken with Balsamic Reduction

Caprese Pasta Salad

Caprese Salad Appetizer

Chicken Adobo

Chicken Breasts with Fruit Sauce

Chicken Paprikash

Chicken Thighs with Basque Piperade Sauce

Chicken with Balsamic Tomato Sauce and Baby Spinach

Crock Pot Balsamic Pot Roast

Double Caprese Bruschetta

Easy Balsamic Reduction with Variations and Ideas

Farro Salad with Tomatoes and Herbs

Fillo Fruit Bites with Fig Balsamic

Flatout® Meets Flying Olive for a Quick Margherita Pizza

The Flying Pig Pork Tenderloin

Flying "O" Ranch Balsamic-Glazed Steak

French Lentil Salad with Herbs

Fresh Fruit and Yogurt with a Balsamic Drizzle

Fresh Herb Steak Marinade

Garlic and Rosemary Balsamic Roasted Pork

Greek Kitchen Chicken with Tomatoes, Feta, and Olives

Green Beans with Balsamic Red Onions

Grilled Balsamic Italian Chicken

Grilled Caprese Bread

Grilled Escarole with Balsamic Vinegar Glaze

Grilled Pork Tenderloin with Rosemary and Garlic

Grilled Portobellos with Garlic and Parsley

Irish Pork Stew

Italian Roasted Spareribs with Tomato-Wine Sauce

Italian Salad with Pepperoni Vinaigrette

Italian Sloppy Toms

Jessica's Heavenly Bruschetta

Layered Caprese Salad for Two

Lemon-Garlic Chicken Marinade

Roasted Potatoes with Red Pepper and Onions

Barby-Q Chicken (or Steak) Balsamic Sauce

Grilled Polenta and Eggplant Salad

Marinated Grilled (or Roasted) Cauliflower

Marrakesh Mediterranean Chicken

Moroccan Roasted Beets

Neapolitan Herb Balsamic Catsup

Oven Roasted Green Beans with Tomatoes and Hazelnuts

 Peachy Oven-Barbecued Chicken Wings

Pork Chops with Balsamic Glaze and Polenta

Pork Chops with Honey-Balsamic Glaze

Pork, Ginger, and Delicata Squash Stir Fry

Pork Tenderloins with Ouzo-Plum Sauce

Princess Watermelon and Mozzarella Salad

Quick Caprese Pasta

Radicchio and Blood Orange Salad

Radicchio with Balsamic Vinegar

Raspberry Balsamic Chicken

Red, White, and Blueberry Caprese Salad

Roasted Balsamic Cherry Tomatoes

Roasted Brussels Sprouts with Balsamic Vinegar

Roasted Potatoes with Red Pepper and Onions

Roasted Tomato Soup

Roasted Zucchini, Corn, and Basil

Rosemary Balsamic Beets

Rosemary-Balsamic Pork Chops

Rustic Tuscan Soup

Salmone con Salsa Italiana (Salmon with Italian Salsa)

Skillet Zucchini with Balsamic Blistered Tomatoes

Slow Cooked Glazed Ribs with Balsamic BBQ Sauce

Smoky Marinated Flank Steak

Stacked Caprese Salad

Tomato Basil Vinaigrette

Turkey Chili

Turkey Tamale Pie

Tuscan Herb Pork Chops with Tomatoes and Capers

Tuscan Italian Chicken Sausage and Bean Soup

Tuscan Kale with White Beans

Tuscan Sausages with Grapes and Balsamic Vinegar

Tuscan-Style Spareribs with Balsamic Glaze

Watermelon Feta Bites with Flying Olive Balsamic Vinegar

Watermelon with Mint Balsamic Glaze and Feta

Wine-Soaked Pork Chops Glazed with Balsamic Vinegar

Recipe Disclaimer

Nutritional Information for this product