$11.95 each


 Flying Olive's Blackberry Ginger Balsamic Vinegar has the sweet and rich flavor of Marion blackberries blended with a hint of spicy ginger. Wonderfully sweet, pleasantly tart, with a flavor that makes fantastic dressings,  mariandes, and sauces.

It's versatile and complements desserts, fruit, fish, pork, poultry, salad, and seafood.

It pairs perfectly with Flying Olive oils such as Baklouti Green Chili, Basil, Blood Orange, Cayenne Red Chili, Chipotle, Garlic, Gremolata, Harissa, Herbs de Provence, Persian Lime, Rosemary, Smoked, Walnut, Wild Mushroom and Sage, and other mild-medium single fruity varietals of our EVOO's.

Here are a few great ideas to try:

Try Flying Olive's Blackberry Ginger Balsamic Vinegar drizzled on a wild rice salad or on pancakes, ice cream, in jelly, or in a vinaigrette

Combine it with garlic EVOO for grilled chicken, an arugula salad, or a marinade

Combine Flying Olive's Blackberry Ginger Balsamic Vinegar with our Chipotle EVOO for marinading chicken, pork, or beef

Combine with Flying Olive's Herbs de Provence EVOO to add interest to a fruit salad.  Drizzle on fruit for a delicious treat


Recipes that use this product:

Alaskan Cedar Plank Salmon with Blackberry Ginger Sauce

Asian Blackberry Ginger Chicken

Blackberry Chicken

Blackberry Ginger Balsamic-Glazed Chicken

Blackberry Ginger Hoisin Pork Tenderloin

Blackberry Ginger & Persian Lime Vinaigrette

Blackberry Ginger Steak Marinade

Blackberry Lemon Crostini

Blueberry, Grain, and Mixed Greens Salad

Fresh Fruit and Yogurt with a Balsamic Drizzle

Grilled Cod with Blackberry Sauce

Pear and Blackberry Salad with Blackberry Ginger Drizzle

Pork Ribs with Rub and Blackberry Chipotle Glaze

Salmon with Blackberry Ginger-Wine Sauce

Spinach and Berry Salad

Recipe Disclaimer

Nutritional Information for this product