Delicious! Flying Olive Italian Dipping Oil is made from our premium Flying Olive Tuscan Herb Extra Virgin Olive Oil with Tuscan spices. Flavors of oregano, rosemary, sage, and garlic with a nice peppery kick at the end.
Our customers use Flying Olive Italian Dipping Oil for a salad dressing (often mixed with Flying Olive 18 Year Traditional Balsamic or Sicilian Lemon or their own favorite Flying Olive Balsamic Vinegar)
Other ideas: Brush on bread and toast for sandwiches or bruschetta, toss with pasta, roast or saute veggies before or after grilling or roasting. Pour or brush on your favorite seafood or meat before cooking. Add to risotto, use it in pizza crusts, bread dough, or to carmelize onions...the possibilities are endless.
Contains Soy
Some recipes that use this product: Please check recipes under Flying Olive Tuscan Herb EVOO for more ideas.
Antipasti Pasta Salad
Armadillo Potatoes
Barb's Grilled Pizza
Caprese Quick Bread
Caprese Salad Appetizer
Diana's Dipping Oil Chicken and Potatoes
Double Caprese Bruschetta
Flatout® Meets Flying Olive for a Quick Margherita Pizza
Fresh Tomato and Eggplant Pasta
Homemade Croutons
Nann Pizzas
Quick Caprese Pasta
Roasted Asparagus
Roasted Tomato Soup
Roasted Zucchini, Corn, and Basil
Savory Toasted Almonds
Shaved Asparagus and Arugula Salad
Spring Ribbons Pasta
Tuscan Chicken Stew