Italian Dipping Oil

$17.95 each


Delicious! Flying Olive Italian Dipping Oil is made from our premium Flying Olive Tuscan Herb Extra Virgin Olive Oil with Tuscan spices. Flavors of oregano, rosemary, sage, and garlic with a nice peppery kick at the end.

Our customers use Flying Olive Italian Dipping Oil for a salad dressing (often mixed with Flying Olive 18 Year Traditional Balsamic or Sicilian Lemon or their own favorite Flying Olive Balsamic Vinegar)

Other ideas: Brush on bread and toast for sandwiches or bruschetta, toss with pasta, roast or saute veggies before or after grilling or roasting. Pour or brush on your favorite seafood or meat before cooking. Add to risotto, use it in pizza crusts, bread dough, or to carmelize onions...the possibilities are endless.

Contains Soy

Some recipes that use this product: Please check recipes under Flying Olive Tuscan Herb EVOO for more ideas.

Antipasti Pasta Salad

Armadillo Potatoes

Barb's Grilled Pizza

Caprese Quick Bread

Caprese Salad Appetizer

Diana's Dipping Oil Chicken and Potatoes

Double Caprese Bruschetta

Flatout® Meets Flying Olive for a Quick Margherita Pizza

Fresh Tomato and Eggplant Pasta

Homemade Croutons

Nann Pizzas

Quick Caprese Pasta

Roasted Asparagus

Roasted Tomato Soup

Roasted Zucchini, Corn, and Basil

Savory Toasted Almonds

Shaved Asparagus and Arugula Salad

Spring Ribbons Pasta

Tuscan Chicken Stew