Arbequina (Chilean, Med)

$11.95 each


Our Chilean Arbequina is a velvety Extra Virgin Olive Oil. It has a buttery texture with the flavors of green banana, green almond, and artichoke. Herbaceous undertones with a little pungency.  A hint of pepper lingers on the end.

Mix it with a fruity balsamic such as Flying Olive's Cranberry Pear, Peach, Gravenstein Apple, or a dark berry Balsamic such as Raspberry for a vinaigrette or marinade.

Chilean Arbequina is versatile and well-balanced.  Use on a delicate white fish, seafood, or grilled veggies. Try it on popcorn or to make a perfect dipping oil.

Some ideas for using this product:

Drizzle on goat or feta cheese.
Chilean Arbequina is perfect as a finishing oil over simple pasta or other dishes. Add one of our Salt Box Sea Salts (available at the Eastgate Store) for a simple, superb meal.
Combine with any of our fruity balsamics or Flying Olive's Aged Traditional Balsamics for an amazing salad dressing.

Perfect for a fruit salad.

Delicious over vanilla ice cream.

Use in combination with dried or fresh fruit such as figs and pears.

Some Recipes that use this product: 

Acorn Squash with Sage and Cranberry Stuffing

Ajiaco: Colombian Potato, Corn, and Chicken Stew

All Purpose Greek Seasoning for Veggies

Amazing Fingerling Potatoes

Ancho-Rubbed Flank Steak

Anniversary Frutti di Mare Pasta

Apricot-Sage Chicken with Carrots

Asian Blackberry Ginger Chicken

Baked Greek Fish

Baked Moroccan Cod with Potatoes and Tomatoes

Balsamic Raspberry Chicken

Basic Hummus

Black Bean Hummus

Black Cherry, Sesame, and Ginger Vinaigrette

Black-Eyed Peas Salad

Blackberry Chicken

Blackberry Ginger Hoisin Pork Tenderloin

Blueberry Peach Salsa

Bread Machine Olive Bread with Garlic and Rosemary

Brined, Grilled Pork Chops

Butterflied or Split Chicken with a Creole Rub

Butternut Squash with Maple, Orange and/or Chipotle

Calabrian Roasted Veggies with Shrimp


Caprese Pasta Salad

Caprese Salad Appetizer

Caprese Zucchini Boats

Cauliflower and Herb Salad

Cauliflower Steaks with Sesame-Ginger Sauce

Cauliflower with Garlic and White Wine Sauce

Chicken Adobo

Chicken and Sausage Cassoulet

Chicken Puttanesca

Chicken Roll-Ups Florentine

Chicken Stew with Olives and Lemon

Chicken Thighs with Farro, Peppers, and Tomatoes

Chicken Thighs with Homemade Apple Barbeque Sauce

Chicken with Wine, Olives, and Garlic

Chipotle Chicken Chilaquiles

Citrus and Chive Vinaigrette

Cod Baked in Parchment Paper

Cod with Za'atar and Olive Relish

Couscous with Cherry Tomatoes and Olives

Crispy Curry Chicken

Crock Pot Cannellini Bean and Farro Vegetable Soup

Crunchy Shoestring Potatoes

Cuban Black Bean Soup

Cuban Green Salad with Black Beans and Avocados

Curried Thai Cod with Rice

Curry and Black Pepper Chicken Saute

Curry Roasted Butternut Squash and Chickpeas

Double Caprese Bruschetta

Eggplant with Zucchini and Tomatoes

Espresso Roasted Carrots

Farmer's Market Charred Veggies

Farro Salad with Tomatoes and Herbs

Flying Olive Shaved Brussels Sprouts with Lemon and Parmesan Cheese

Fragrant Chicken and Hummus Bowl

Fresh Herb Steak Marinade

Fresh Raspberry Balsamic Vinaigrette

Fresh Tomato and Eggplant Pasta

Fresh Tuna and Thyme Pasta

Garlic and Sage Crusted Pork Tenderloin with Roasted Veggies

Garlicky Green Beans with Sun-Dried Tomato Pesto and Crispy Breadcrumbs

Grandma's German Potato Salad

Gravenstein Apple and Sherry Pork Loin Chops

Greek Black Quinoa Salad

Greek Cauliflower with Tomatoes and Cheese

Greek Chicken Sheet Pan Dinner

Greek Chicken and Veggies Sheet Pan Dinner

Greek Chicken with lemon, Olives, and Capers

Greek Gigante Beans in Tomato Sauce

Greek Panzanella

Greek Salad

Greek Salad Appetizer Bites

Greek Shish Kebobs

Green Beans with Balsamic Red Onions

Green Beans with Lemon and Shallots

Green Beans with Prosciutto, Thyme, and Almonds

Green Chicken Chili

Grilled Baby Potatoes with Mustard Sauce

Grilled Curried Chicken Thighs

Grilled Greek Zucchini Salad with Walnuts

Grilled Luau Pineapple

Grilled Peach-Glazed Pork Tenderloin in Foil

Grilled Romaine Salad with Greek DressingHow to Cook Spaghetti Squash / how-to-cook-spaghet...

Grilled Salmon with Lemon and Cardamom

Grilled Swordfish with Rosemary and Lemon

Grilled Tuna with Chunky Mediterranean Salsa

Grits Casserole with Rosemary and Beans

Honey-Ginger and Garlic Roasted Carrots with Cumin Seeds

How to Cook Spaghetti Squash

Indian-Inspired Curried Cauliflower Salad with Yogurt

Irish Shepherd's Pie Stuffed Potato Skins

Italian Peasant Loaf

Kate's Black Beans and Rice

Kate's Easy Grilled Shrimp

Lemon Chocolate Olive Oil Cake with Blueberry Sauce

Lemon-Garlic Chicken Marinade

Lemon Thyme Roasted Chicken with Ratatouille

Lemony Roasted Parsnips with Herbs

Lemony Shrimp with Prosciutto Pasta

Lobster Tails with Garlic Lemon Butter

Loin Pork Chops with Scallions and Cilantro Pesto

London Broil with Mustard Butter Sauce

Low Carb Paleo Pilaf

Marinated Flank Steak

Mashed Potatoes with Olive Oil, Green Onions, and Parsley

Mediterranean Chicken

Mediterranean Chickpea Panzanella Salad

Megan's Favorite Greek Quinoa Salad

Marrakesh Mediterranean Chicken

Mexican Grilled Beef with Avocado Sauce

Mexican Posole Soup

Mini Meatloaves

Moroccan Barbequed Chicken with Lemon and Mint

Moroccan Cauliflower Couscous

Moroccan Shrimp Tagine

Moroccan Spiced Chicken Breasts with Apples and Golden Raisins

Multi-Grain, Cherry, and Snap Pea Salad

Orecchiete (Little Ears Pasta) with Sausage

Oven-Poached Pacific Sole with Lemon Caper Sauce

Oven Roasted Green Beans with Tomatoes and Hazelnuts

Oven Roasted Tomatoes

Pan-Seared Salmon with Chimichurri Sauce and Potatoes

Pasta with Roasted Garlic, Beans, and Sausage

Pasta Salad with Arugula, Tomatoes, and Mozzarella

Pasta with Tuscan Herb Sauce, Italian Sausage, and Red Wine

Peachy Oven-Barbecued Chicken Wings

Pepita Pumpkin Bread

Peruvian Shrimp

Pork Chops with Pear Sauce and Sauteed Radicchio

Pork Chops with Sage-Almond Pesto

Pork Loin Chops with Dried Fruit Sauce

Pork Loin Roast with Apricot and Port Sauce

Pork Medallions with Red Wine Cherry Sauce

Pork, Red Wine, Tomato, and Red Pepper Stew

Pork Tenderloin Medallions with Raspberry Balsamic Sauce

Pumpkin Hummus

Quick Caprese Pasta

Quick Chicken Tenders Piccata

Quick Shrimp, Mango, and Avocado Lettuce Cups

Quinoa with Dried Cherries and Pistachios

Quinoa and French Lentil Salad with Lemon and Sumac

Raspberry Balsamic Chicken

Red Cabbage and Apples

Red Lentil, Pepperoni, and Pasta Soup

Red or Gravenstein Apple Balsamic Pork Chops

Rigatoni with Sausage and Tomato Sauce

Roasted Acorn Squash Wedges with Pomegranate Balsamic

Roasted Acorn Squash with Sesame and Cumin Seeds

Roasted Beets with Ginger and Balsamic

Roasted Butternut Squash and Pepper Soup

Roasted Carrots and Fennel

Roasted Cauliflower

Roasted Cauliflower with Pepitas

Roasted Cauliflower with Tahini and Sesame

Roasted Fall Veggies with Apple Balsamic

Roasted Fall Veggies with Dried Cranberries and Dijon Mustard Dressing

Roasted Moroccan Cauliflower and Carrots

Roasted Salmon with Oranges, Beets, and Carrots

Roasted Shrimp with Old Bay Seasoning and Smashed Potatoes

Roasted Tomato Soup

Rustic Sicilian Shrimp with Wine

Salad Niçoise, Two ways

Salmon with Blackberry Ginger-Wine Sauce

Salmon with Crispy Skin and Sesame-Soy Drizzle

Sauteed Chicken Breasts with Mediterranean Vegetables

Savory Roasted Butternut Squash and Shallot Soup

Shaved Asparagus and Arugula Salad

Sheet Pan Olive Bar Chicken

Sheet Pan Pork Tenderloin with Green Bens and Potatoes

Shrimp in Coconut Curry Sauce

Shrimp Pil Pil with Spinach

Sicilian Cannellini Beans and Escarole

Sicilian-Style Chicken Thighs

Simple Basil Pesto

Slow Cooked Pork Loin with Gravenstein Apple and Onions

Slow Cooker Carnitas

Slow Cooker Moroccan Chickpea Stew

Slow Cooker Jerked Pork

Slow Cooker Tuscan White Bean Soup

Smoked Sausage Veggie and Apple Sheet Pan Dinner

Spaghetti or Zoodles with Shrimp or Lemon Sauce

Spanish Brussels Sprouts with Chorizo

Spanish Chicken with Chorizo and Olives

Spanish Rice

Spanish Salmon Sheet Pan Supper

Spanish Shrimp with Garlic and Olive Oil

Spanish-Style Garlic Shrimp

Spanish-Style Pork Chops

Spiced Moroccan Parsnips

Spicy Mexican Sweet Potato Curly Fries

Spinach, Tomato, and Cheese Chicken Roll-Ups

Steak Tagliata with Peppers and Zucchini

Stir-Fried Asparagus with a Gingers-Sesame Sauce

Strawberry Caprese Salad with Pistachio Pesto

Strawberry Shortcake Muffins

Stuffed Flank Steak with Pesto

Succotash Spinach Salad

Sweet and Spicy (or Not) Tropical Fruit Vinaigrette

Sweet Potato Oven Fries

Swordfish with Orange Salad

Thai Chicken and Veggie Curry

The Pharoah's Fava Beans

The Signora's Rustic Roast Chicken

Traditional Tuscan Wild Boar or Pork Stew

Tuna Steaks with Wasabi and Ginger Glaze

Tuna alla Siciliana

Tuna with Tomatoes, Olives, and Pine Nuts

Turkey Chili

Turkey Meatballs with Lemon Rice

Turkey or Chicken Sausage Stuffed Peppers

Turkey Tamale Pie