Nocellara (Italy, Robust)

$12.95 each


Nocellara is one of our newest Extra Virgin Olive Oils from Italy.  A native varietal of Sicily, Nocellara has a lovely, distinct fruity aroma with floral hints.  Very robust and pungent with a slight bitterness and spiciness.  Notes of creamy green almond, artichoke, and confectionary notes.  If you like a bold Olive Oil with a little bite and fruitiness, this is for you! 


Nocellara is a great complement to bread, pasta, salads, and vegetables.


Some Recipes that use this product:

Ancho-Rubbed Flank Steak

Amazing Fingerling Potatoes

Asian Blackberry Ginger Chicken

"Barrabbiata" Pasta with Turkey Sausage, Olives, and Capers

Basic Hummus

Blackberry Ginger Hoisin Pork Tenderloin

Blueberry Peach Salsa

Bread Machine Olive Bread with Garlic and Rosemary

Brined, Grilled Pork Chops

Butternut Squash with Maple, Orange and/or Chipotle

Calabrian Roasted Veggies with Shrimp

Caprese Pasta Salad

Caprese Salad Appetizer

Chicken Adobo

Chicken with Balsamic Tomato Sauce and Baby Spinach

Chipotle Chicken Chilaquiles

Classic Greek Salad

Classic Greek Salad

Couscous with Cherry Tomatoes and Olives

Crispy Curry Chicken

Cuban Black Bean Soup

Cuban Green Salad with Black Beans and Avocados

Diana's Chicken Parmesan

Double Caprese Bruschetta

Ensalada de Tomate Mexicano

Farmer's Market Charred Veggies

Farro Salad with Tomatoes and Herbs

Fragrant Chicken and Hummus Bowl

Flying Olives and Tangerines Moroccan Salad

Fresh Herb Steak Marinade

Fresh Tomato and Eggplant Pasta

Gravenstein Apple and Sherry Pork Loin Chops

Greek Black Quinoa Salad

Greek Cauliflower with Tomatoes and Feta Cheese

Greek Chicken with lemon, Olives, and Capers

Greek Dressing #2

Greek Panzanella

Greek Potato and Tomato Bake

Green Beans with Lemon and Shallots

Green Beans with Prosciutto, Thyme, and Almonds

Green Chicken Chili

Greek Chicken Sheet Pan Dinner

Grilled Greek Zucchini Salad with Walnuts

Grilled Luau Pineapple

Grilled Tuna with Chunky Mediterranean Salsa

Grits Casserole with Rosemary and Beans

Italian Peasant Loaf

Kate's Black Beans and Rice

Kate's Easy Grilled Shrimp

Lemon Thyme Roasted Chicken with Ratatouille

Lemony Roasted Parsnips with Herbs

Mediterranean Chickpea Panzanella Salad

Moroccan Sausage with Cous Cous

Moroccan-Inspired Fish Tagine

Megan's Favorite Greek Quinoa Salad

Marinated Chicken Quesadillas

Marinated Mozzarella, Sun Dried Tomato, and Rosemary Appetizers

Marvelous Sauteed Mushrooms

Mexican Grilled Beef with Avocado Sauce

Mexican Posole Soup

Moroccan Shrimp Tagine

Orecchiete (Little Ears Pasta) with Sausage

Pan-Seared Salmon with Chimichurri Sauce and Potatoes

Pasta with Roasted Garlic, Beans, and Sausage

Pasta Salad with Arugula, Tomatoes, and Mozzarella

Pasta with Tuscan Herb Sauce, Italian Sausage, and Red Wine

Peruvian Shrimp

Pork, Red Wine, Tomato, and Red Pepper Stew

Potato Soup with Ham, Dairy Free

Quick Caprese Pasta

Quick Chicken Tenders Piccata

Red Cabbage and Apples

Red Lentil, Pepperoni, and Pasta Soup

Rigatoni with Sausage and Tomato Sauce

Roasted Acorn Squash Wedges with Pomegranate Balsamic

Roasted Butternut Squash and Pepper Soup

Roasted Carrots and Fennel

Roasted Potatoes with Red Pepper and Onions

Roasted Tomato Soup

Savory Roasted Butternut Squash and Shallot Soup

Shaved Asparagus and Arugula Salad

Sheet Pan Olive Bar Chicken

Sicilian-Style Chicken Thighs

Simon and Garfunkel Herbed Roasted Chicken

Simple Basil Pesto

Slow Cooked Pork Loin with Gravenstein Apple and Onions

Slow Cooker Jerked Pork

Slow Cooker Tuscan White Bean Soup

Spanish Rice

Spanish-Style Garlic Shrimp

Spinach with Olive Oil and Shallots

Stir-Fried Asparagus with a Gingers-Sesame Sauce

Stuffed "Dolmades" Tomatoes

Succotash Spinach Salad

The Pharoah's Fava Beans

Tuna alla Siciliana

Turkey Chili

Turkey Meatballs with Lemon Rice

Turkey or Chicken Sausage Stuffed Peppers

Turkish Baked Eggplant Casserole with Tomatoes

Tuscan White Bean Spread

Yellow Potato and Green Bean Salad with Honey Dijon Vinaigrette


Recipe Disclaimer

Nutritional Information for this product

Chemistry at Time of Harvest:

Harvest Date October - November, 2018

Free Fatty Acids (FFA): 0.26

Peroxide Value (PV): 5.3

OLEIC Acid Content: 72.4

Polyphenol Count: 307.6

Diacyglycerols (DAGs): 92.1

Definition of Chemistry Terms: