$11.95 each


Flying Olive's Butter Flavored EVOO is creamy with an infused natural flavor of butter.  It is recommended for vegetarians, vegans, or those with dairy allergies or intolerances as the butter flavor comes from a plant!

This product pairs well with  Flying Olive Cinnamon Pear, Coconut, Maple, Grapefruit, Pineapple, and Aged Traditional Balsamic Vinegars.

Some ideas for using this product are:

Use in baking in place of butter, or whenever you need melted butter. If a recipe calls for 1 tsp, use 3/4 tsp of Flying Olive Butter EVOO.

Use to cook popcorn, or use in an oil mister and spray after cooking

Combine with Maple balsamic vinegar over squash or pour over pancakes and waffles

Use on corn on the cob before or after roasting or boiling

Great to saute rice until transluscent, then cook

Mix with Flying Olive Lemon or Garlic--or both--for a dip sauce for seafood or artichokes

Cathy S. says, "Use it for basting a turkey, awesome"

Our customer, Karen E says, " I am thankful for the Butter EVOO.  My husband & oldest son have food allergies.  It makes mashed potatoes, popcorn, and lots of foods taste so much better!!!"

Reagan W cooks strip steaks with butter olive oil and red apple Balsamic vinegar, sears them in a cast iron skillet and finishes them off in the oven.


Some recipes that use this product:

A Lighter New England Boiled Dinner

Amazing Fingerling Potatoes

Apple Dumplings in Phyllo Dough with Gravenstein Apple Drizzle

Apple and Fig Turnovers with Red Apple and Fig Glaze

Apricot-Sage Chicken with Carrots

Aztec Smores

Baked Cod and Tomatoes with Crispy Parsley Crumbs

Baked Honey Ginger Sesame Chicken

Barb's Beef Barley Soup

Barb's Shrimp Scampi

Beef Stew with Beer

Blackberry Ginger Hoisin Pork Tenderloin

Blackened Salmon Fillets

Blueberry Balsamic Pork Chops

Blueberry Olive Oil Muffins

Blueberry Maple and Rosemary Chicken

Bread Machine Honey Whole Wheat Rolls

Bread Machine Olive Bread with Garlic and Rosemary

Broiled Shrimp and Scallops with Wilted Spinach

Butter-Olive Oil Conversion

Buttery Winter Squash with Maple and Honey Ginger

"Campfire" Stew

Cauliflower Couscous

Cauliflower Mashed Potatoes

Cauliflower Soup

Chef Sheila's Flavored Popcorn

Chicken Breasts with Fruit Sauce

Chicken Crescent Roll Pot Pie

Chicken with Spiced Apple Slices

Cilantro Lime Rice

Crock Pot Chicken in Red Wine Sauce

Curried Apple and Butternut Squash Soup

Devil or Angel Shrimp Pasta

Donna's Amazing Asian Cabbage Salad

Flying Flounder Stuffed Roll-Ups

Flying Olive Easy Rustic Apple Tart with Pomegranate-Quince Drizzle

Fresh Herb Polenta and Grilled Tomatoes

Gambas al Ajillo: Spanish Shrimp with Garlic

Gravenstein Apple and Sherry Pork Loin Chops

Green Beans with Garlicky Almond Breadcrumbs

Green Beans with Pecans and Maple Vinaigrette

Grilled Melon Bowl or Salad with Asparagus and Shrimp

Grilled Pear and Blueberry Dessert Packets

Grits Casserole with Rosemary and Beans

Hoisin Pan-Roasted Glazed Carrots

Honey Fig Acorn Squash

Irish Isles Broccoli and Cheese Potato Skins

Irish Potato Bread

Irish Potato Soup

Irish Shepherd's Pie Stuffed Potato Skins

Italian Skillet Spinach

La Pomme de Terre Soupe aux Poireauz (Potato Leek Soup)

Lebanese Quinoa-Pine Nut Pilaf

Lemon Olive Oil Glazed Cake

Light and Lemony Turkey or Chicken Bolognese

Lobster Tails with Garlic Lemon Butter

Marvelous Sauteed Mushrooms

Mashed Potatoes with Olive Oil, Green Onions, and Parsley

Moroccan Rice with Almonds and Golden Raisins

Moroccan Squash Soup

North African Savory and Sweet Pork Roast

One Skillet Chicken with White Wine Sauce Oven-Poached Pacific Sole with Lemon Caper Sauce

Oven Roasted Corn on the Cob with Smoked Paprika Butter

Peachy Oven-Barbecued Chicken Wings

Pesto Crusted Mahi Mahi with Blistered Tomatoes and Lemon Butter Sauce

Pie Crust Pasties

Pomegranate Chicken

Pork Chops with Ginger Pear Sauce

Pork Chops with Honey-Balsamic Glaze

Pork Chops with Pear Sauce and Sauteed Radicchio

Pork Loin Roast with Apricot and Port Sauce

Potato Soup with Smoked Sausage and Kale

Red Apple and Chipotle Pork Chops with Apple Relish

Roast Beef Tenderloin with Wine Sauce

Roast Chicken with Potatoes and Butternut Squash

Roast Pork with Apples and Winter Squash

Roasted Acorn Squash Tiaras

Roasted Garlic and Sweet Potato Puree

Roasted Pork with Balsamic Fig Sauce

Roasted Zucchini, Corn, and Basil

Rosemary-Balsamic Pork Chops

Salmon with Blackberry Ginger-Wine Sauce

Salmon with Dijon-Herb Crust

Sauteed Mushrooms

Sheet Pan Pork Tenderloin with Green Bens and Potatoes

Sheet Pan Roasted Pork with Apples and Potatoes

Shrimp Pil Pil with Spinach

Sicilian Lemon Zucchini

Spaghetti or Zoodles with Shrimp or Lemon Sauce

Spicy Green Chili Cornbread

Spinach with Olive Oil and Shallots

Steak Broiled on Peppers and Onions

Steamed Broccoli with Lemon and Garlic Crumbs

Strawberry Bergamot Cake

Sweet and Spicy Corn on the Cob

Thai Shrimp or Chicken Curry

Tilapia and Roasted Veggies Sheet Pan Dinner

Tropical Pineapple Salmon

Turkish Tomato Bulgar

White Wine Garlic Shrimp


Recipe Disclaimer

Nutritional Information for this product

Note:  Flying Olive's butter flavored extra virgin olive oil contains 100% natural flavors.  It is an infused oil and all ingredients are from plant-based essential oils.   This flavored oil contains no chemicals, artificial or synthetic ingredients, dairy, or wheat.