Fused Baklouti Green Chili

$12.95 each


Flying Olive's Green Baklouti Pepper EVOO is Very Hot and fruity.  This EVOO is spicy with the fragrance of green bell peppers.  This product originates from the Barbary Coast of North Africa.  Baklouti Green Chili Olive Oil is made by combining one gallon of EVOO with 1.6 pounds of fresh whole green Baklouti chilies.  The two are crushed together, fusing the fresh green pepper with the olive oil to make a hot and delicious agrumato.

Flying Olive's Green Baklouti Pepper EVOO complements bread, eggs, meat, pasta, pork, poultry, rice, salads, seafood, soup, vegetables, grilled meats, jambalaya, chili, and crock pot meals.

This green chili oil pairs well with Flying Olive's Blackberry Ginger, Black Cherry, Wild Blueberry, Dark Chocolate, Cranberry Pear, Espresso, Fig, Grapefruit, Honey Ginger, Neapolitan Herb, Peach, Pineapple, Pomegranate-Quince, Raspberry, Cascadian Wild Raspberry, Serrano Honey, Sicilian Lemon, Strawberry, Aged Dark Traditional Vinegars.

Bob K. used Baklouti Green Chili EVOO to baste the wagyu packer brisket.  He applied a special rub and smoked it on a kamado grill for 12 hours at 225 degrees.


Some ideas for the use of this product:

Before cooking, sauté dry rice until translucent.

Perfect with couscous and other North African dishes.

Use to sauté, grill or add to salsa.

Combine with any Flying Olive balsamic vinegars above for a great marinade.

Pair with Flying Olive's Pineapple Balsamic Vinegar for one of our customer's favorite combinations to use as a vinaigrette, or marinade.

A great idea from a customer: Make hummus with your usual recipe but use Flying Olive Lemon EVOO instead of your usual Flying Olive Single Varietal of EVOO.  Drizzle Flying Olive Baklouti Green Chili EVOO or Harissa EVOO over the top for a nice spicy kick!

Some Recipes that use this product:


Amazingly Easy and Delicious Chicken Mole

Black-Eyed Peas Salad

Brazilian Pork and Black Bean Stew

Cajun Shrimp and Sausage Foil Veggie Packets

Calabrian Roasted Veggies with Shrimp

Celebration Cous Cous Salad

Crock Pot Chicken Cacciatore

Crock Pot Chicken Mole

Crock Pot Mexican Chicken Soup

Cuban Black Bean, Corn, and Rice Salad

Farmer's Market Charred Veggies

Fiesta Tres Frijoles Salad

Flying Fajita Marinade

Flying Olive Corn Salsa

Fruity Tropical Rice

Grilled Tilapia with Mango Salsa

Jamaican Curried Shrimp or Chicken

Jambalaya Soup

Mardi Gras Red Beans and Rice Creole Salad

Marinated Chicken Quesadillas

Mexican Lime and Jalepeno Grilled Chicken (spicy or not)

Mexican Street Corn Salad

Mexican Tomato, Black Bean, and Corn Salad

New Orleans Creole Tilapia

Pepper Pasta Salad

Pineapple Mandarin Orange Chicken

Pineapple Rice

Polynesian Tropical Fruit Vinaigrette

Roasted Potatoes with Red Pepper and Onions

Roman Chicken, Pepper, and Tomato Stew

Serrano Corn & Bean Salad

Slow Cooker Thai Chicken Soup

South of the Border Spicy (or Not) Grilled Salmon with Tomatoes

Southwest Salad with Roasted Corn and Cumin Vinaigrette

Southwestern Pork Chops

Spanish Rice

Spice and Non-Spice Wimps Tomato Salsa

Spicy Green Chili Cornbread

Spicy or Not Slow Cooker Jambalaya

Succotash Spinach Salad

Summer Harvest Vegetable Medley

Sweet and Sour Pork Tenderloin with Pineapple Sauce

Sweet and Sour Smoked Turkey Sausage

Sweet and Spicy Corn on the Cob

Tahini and Mixed Herb Chicken Salad

Thai Pineapple Shrimp Curry

Three Sisters Soup

Turkey Chili

Turkey Tamale Pie



Recipe Disclaimer

Nutritional Information for this product