Fused Cayenne Red Chili

$12.95 each


Flying Olive's Fused Cayenne Red Chili EVOO is Extra, Extra Hot!  It is made by crushing (fusing)12 lbs of fresh, whole ripe cayenne chilies in 1 gallon of100% extra virgin olive oil.

This EVOO complements bread, meat, pasta, pork, poultry, rice, salads, seafood, and vegetables.

Flying Olive's Fused Cayenne Red Chili EVOO pairs well with Flying Olive Blackberry Ginger, Wild Blueberry, Dark Chocolate, Coconut, Cranberry Pear, Espresso, Fig, Grapefruit, Gravenstein Apple, Maple, Neapolitan Herb, Peach, Pineapple, Pomegranate, Pomegranate-Quince, Raspberry, Red Apple, Serrano Honey, Sicilian Lemon, Strawberry, and Aged Dark Traditional Balsamic Vinegars.


Some ideas for the use of this product:

Wake up with eggs cooked in this delicious EVOO

Sauté or grill vegetables and meat for fajitas or a Thai salad.

Spice up any BBQ sauce or meat.

Add to any Tex-Mex dish.

Use with any of Flying Olive's Balsamics listed above for a great marinade or dressing

Add to barbeque sauce, black beans, or ketchup for a little kick.

Drizzle in hummus or mix with a single varietal of Flying Olive Extra Virgin Olive Oil and add to vinaigrettes, popcorn, or to give regular vegetables some heat.

Add a few drops to baked goods-even chocolate cake!


Some Recipes that use this product:

Ahi Tuna with Chimichurri Sauce and an Avocado and Greens Salad

Ancho Chocolate Citrus Rubbed Steaks or Chops

Anniversary Frutti di Mare Pasta

Asian Sweet and Spicy Glazed Chicken Thighs

Aztec Smores

Baked Moroccan Cod with Potatoes and Tomatoes

Barbequed Asian Pork Loin Chops

"Barrabbiata" Pasta with Turkey Sausage, Olives, and Capers

Beer Can Chicken with a Savory Rub

Black Bean Hummus

Blackened Salmon Fillets

Brazilian Butternut Soup

Brazilian Chicken and Sausage Stew with Coconut Milk Sauce

Brown Rice, Lentil, and Veggie Casserole

Butterflied or Split Chicken with a Creole Rub

Butterflied Whole Chicken with a Middle Eastern Rub

Butterflied Whole Grilled Chicken with an Asian-Inspired Rub

Cannellini Beans with Arugula

Caribbean Chicken

Caribbean Marinade for Chicken, Fish, or Pork

Cauliflower Steaks with Sesame-Ginger Sauce

Chicken Adobo

Chicken Biryani

Chicken Breasts with Satay Sauce

Chicken Tikka

Chinese New Year Sweet and Spicy Chicken

Chipotle Chicken Pasta

Cilantro Lime Vinaigrette

Cilantro Roast Chicken with Avocado Salsa

Coconut Curry Chicken Soup

Coconut Lime Pork (or Chicken) Kabobs

Cod in Parchment with Asparagus and Basil

Cod with Citrus and Cilantro Sauce

Crock Pot Mexican Chicken Soup

Crunchy Shoestring Potatoes

Cubano Pork Tenderloin

Curly Cucumber, Carrot, and Orange Salad

Curried Shrimp with Mango and Cucumber Salad

Curry Roasted Butternut Squash and Chickpeas

Delizia Roasted Red Pepper & Caramelized Balsamic Onion "Jam"

Devil or Angel Shrimp Pasta

Drunken Beans

Ethiopian-Style Vegetarian Soup/Stew

Farmer's Market Charred Veggies

Flying O Ranch Frijoles de la Olla (Home Style Beans)

Fragrant Chicken and Hummus Bowl

Fresh Tuna and Thyme Pasta

Grapefruit and Honey Marinade for Pork or Chicken

Greek Salad

Grilled Balsamic Italian Chicken

Grilled Chicken Breasts with Satay Sauce

Grilled Chicken Skewers with Peanut Sauce

Grilled Luau Pineapple

Grilled Mahi Mahi with Rum Marinade

Grilled Orange Pineapple

Grilled Pork Tenderloin with Fig and Garlic

Grilled Strawberry and Chicken Skewers

Half-Time Corn Meal Muffins with Chili and Cheese

Hoisin Pork Tenderloin with a Sesame Seed Crust

Hoisin Sloppy Joes

Homemade Hoisin Sauce

Italian Salad with Pepperoni Vinaigrette

Jambalaya Soup

Jamaican Spiced Chicken Thighs

Jamaican Spicy (Or Not) Pork Chops with Sweet Mango Sauce

Macaroni Salad with Fresh Tomatoes and Basil

Marinated Chicken Quesadillas

Melon and Strawberry Salad with Spicy Lemongrass Ginger Syrup

Mesquite Marinade

Mexican Grilled Beef with Avocado Sauce

Mexican Posole Soup

Mexican Seared Shrimp with Tomatoes, Lime, and Avocado

Mexican Street Corn Salad

Moroccan Shrimp Tagine

Moroccan Sweet Potato Salad

New Orleans Creole Tilapia

Orange and Honey Ginger Pork Tenderloin

Orange, Avocado, and Jicama Salad

Orange Chinese Chicken

Oaxacan Chicken

Quick Black Beans

Pasta con aglio e olio

Pasta with Sausage, Artichokes, and Sun-Dried Tomatoes

Pineapple Rice

Polynesian Pork Chops

Pork and Pineapple in Tacos or on Rice

Pork Chops with Hoisin Sauce

Pumpkin Hummus

Rainbow Salad

Red Apple Chipotle Sirloin Steak Marinade

Rigatoni with Sausage and Tomato Sauce

Roasted Persian Potatoes with Turmeric and Cumin

Shish Kebobs

Shrimp and Black Bean Tacos

Shrimp in Coconut Curry Sauce

Shrimp with Grapefruit

Sicilian Cannellini Beans and Escarole

Skillet Zucchini with Balsamic Blistered Tomatoes

South of the Border Spiced Nuts

Southwestern Pork Chops

Spanish-Style Pork Chops

Spicy (or Not) Garlic and Shrimp Pasta with Cherry Tomatoes

Spicy Mexican Sweet Potato Curly Fries

Spicy Rubbed Chicken Thighs with a Honey Glaze

Succotash Spinach Salad

Sweet Lemon-Lime Marinated and Grilled Chicken Thighs

Sweet and Sour Carrots with a Little Kick

Sweet and Sour Smoked Turkey Sausage

Sweet and Sour Spicy or Not Chicken

Sweet & Spicy Barbeque Sauce with Mini Meatballs

Tabouli Salad

Tangerine Shrimp

Thai Coconut Chicken

Thai Sugar Snap Pea Salad

Three Sisters Soup

Turkey or Chicken Larb in Leaves

Turkey Tamale Pie

Tuscan Italian Chicken Sausage and Bean Soup

West African Chicken Peanut Stew

Western Rubbed Cowboy Steaks

Winter Squash with Garlic and Tomatoes

Yucatan-Style Marinade for Pork Tenderloin