Olive Wood Smoked

$11.95 each


Flying Olive Olive Wood Smoked EVOO is for people who love grilled food or bacon! Use it  to impart a delicate, rich, smoky, and savory flavor to food.

It complements fish, poultry, steaks, vegetables, pork, roasted potatoes, or any recipe where a smoky flavor is desired.

Some ideas for using this oil:  Use in BBQ sauces, brush on meat, fish, and poultry to add delicious grilled flavors. Mix it with one of our regular or flavored Extra Virgin Olive Oils to rub or brush on meat or fish. Add it to mariades, soups, sauces, ribs, baked beans, black eyed peas, potato salad, baked or mashed potatoes, or salmon.


This EVOO pairs especially well with Flying Olive's Neopolitan Herb, Maple, Pomegranate, Sicilian Lemon, Strawberry, and Dark Aged Traditional Balsamic Vinegars

A great suggestion from one of our customers: Drizzle on pizza for a wood-fired pizza taste.


Recipes that use this product:

Alaskan Cedar Plank Salmon with Blackberry Ginger Sauce

Asian Sesame and Honey Eggplant

Baby Potato Salad with Mustard Vinaigrette

Balsamic Marinated London Broil

Blackened Skillet Pork Chops with Beans and Spinach

"Campfire" Stew

Chicken Adobo

Chicken Veracruz

Crispy Curry Chicken

Easy Slow Cooker Beef Stew

Farmer's Market Charred Veggies

Garlic and Rosemary Balsamic Roasted Pork

Garlicky Standing Pork Rib Roast with Veggies

Glazed Smoky Cod

Grandma's German Potato Salad

Green Beans with Garlic and Smoked Olive Oil

Green Beans with Warm Shallot Vinaigrette

Grilled Baby Potatoes with Mustard Sauce

Grilled Steak with Charred Tomato Salsa

Hawaiian BBQ Foil Packets

Herb-Roasted Pork Chops

Jamaican Jerked Chicken

Jamaican Spicy (Or Not) Pork Chops with Sweet Mango Sauce

Lemon-Garlic Chicken Marinade

Mexican Seared Shrimp with Tomatoes, Lime, and Avocado

Mini Meatloaves

Moroccan Spiced Chicken with Roasted Garlic

North African Savory and Sweet Pork Roast

Oven Roasted Corn on the Cob with Smoked Paprika Butter

Peachy Oven-Barbecued Chicken Wings

Peas, Peas, and Pancetta

Roasted Red Curry Chicken Thighs

Roasted Cauliflower with Garlic and Bacon (or Prosciutto)

Salmon with Blackberry Ginger-Wine Sauce

Savory Toasted Almonds

Shrimp Pil Pil with Spinach

Smoked Olive Oil, Paprika, and Lemon Chicken

Smoked Paprika Roasted Salmon with Wilted Spinach

Smoked Sausage Veggie and Apple Sheet Pan Dinner

Spanish Brussels Sprouts with Chorizo

Spanish Salmon Sheet Pan Supper

Spicy Aztec Chicken Marinade

Steak with Fresh Herb Chimichurri Sauce

Summertime Corn and Tomato Salad

Tlalpeno-Style Soup

Traditional Tuscan Wild Boar or Pork Stew

Tuscan-StyleSpareribs with a Dark Balsamic Glaze


Recipe Disclaimer

Nutritional Information for this product