Fused Blood Orange

$11.95 each


Blood Oranges and Tunisian olives are pressed together (fused) to form this beautiful combination of whole, fresh citrus and olive oil.  Wonderfully versatile, Flying Olive Blood Orange Extra Virgin Olive Oil it can be used on fruit, salads, seafood, chicken, veggies, or replace regular oil in baked items.

Some great ideas:

Drizzle over steamed Swiss chard with garlic, sprinkle with toasted pine nuts before serving.  Add feta or ricotta cheese. 

Pair with our Cranberry-Pear, Gravenstein Apple, Pomegranate-Quince, Grapefruit, Gravenstein Apple, Honey Ginger, Serrano Honey, Sicilian Lemon or Peach White Balsamics or Black Cherry, Raspberry, Dark Chocolate, Strawberry, Aged Traditional or Espresso Dark Balsamics for a lively tart vinaigrette or marinade! 

Toss with roasted Yukon Gold potatoes and yams, add fresh sage, sea salt and fresh pepper.

Add to risotto with mushrooms.

Use to cook fried or scrambled eggs.

Combine with soy sauce.  Pour over griled pork loin.  Add rosemary and cracked pepper.

Delicious with turkey or game birds: add to stuffing, or use with wild rice and cranberries.

Recipes that use Flying Olive's Blood Orange Extra Virgin Olive Oil:

Almond Citrus Cake

Ancho Chocolate Citrus Rubbed Steaks or Chops

Apple Pumpkin Cake

Aztec Smores

Blood Orange Brownies

Blood Orange and Raspberry Spinach Salad

Blood Orange Olive Oil Cake

Butterflied Chicken with Parsley and Orange

Butternut Squash with Maple, Orange and/or Chipotle

Caribbean Breeze Salad Dressing

Chef Sheila's Grilled Pineapple

Chilled Citrus Almond Green Beans

Chipotle Citrus Chicken Breasts

Citrus and Butter or Bibb Lettuce Salad

Citrus and Carrot Slaw

Citrus Chardonnay Pound Cake with Vanilla Glaze

Citrus Salmon

Citrus Spinach Salad

Citrusy Mojo Chicken

Citrusy Quinoa with Corn and Peppers

Citrusy Snap Peas

Coconut Citrus Fruit Salad

Cranberry, Apple, and Orange Stuffed Acorn Squash

Cuban Lime Marinated Chicken with Mango and Black Bean Salsa

Cuban Pork Tenderloin

Cuban-Style Grilled Pork Loin

Cubano Pork Tenderloin

Curly Cucumber, Carrot, and Orange Salad

Fennel and Bibb Lettuce Salad with Grapefruit

Fig, Orange, and Cranberry Salad

Five-Spice Chicken Breasts

Flavors of Provence: Orange and Lavender Vinaigrette

Flying Olive Fresh Fruit Salad with Pomegranate-Quince and Blood Orange Dressing

Flying Olive Mandarin Orange Ambrosia Cake

Flying Olive Maple and Orange Granola

Fruit and Nut Couscous

Glazed Chicken with Orange-Annatto Sauce

Golden Beet Salad with Oranges and White Beans

Grapefruit Citrus Spinach Salad

Grapefruit, Endive, and Aurugula Salad

Grilled Sweet Potatoes with Pears

Irish Flag Salad

Mandarin Glazed Salmon

Maple Croutons

Maple-Orange Glazed Salmon

Marinade with Pomegranate-Quince Balsamic and Blood Orange EVOO

Mediterranean Delights Salad

Mojo-Style Cuban Roast Pork

Multi-Grain, Cherry, and Snap Pea Salad

Orange and Balsamic Roasted Beets

Orange and Grapefruit Salad

Orange and Honey Ginger Pork Tenderloin

Orange and Sesame Green Beans

Orange, Avocado, and Jicama Salad

Orange Green Beans with Pistachios

Orange, Cherry Tomato, and Watermelon Salad

Orange Chinese Chicken

Orange-Kissed Chocolate Olive Oil Cake

Orange Mint Vinaigrette

Orange Moroccan Chicken Thighs

Orange Shortbread Squares with Lavender and Chocolat Frosting

Peach and Tomato Summer Salad

Pepita Pumpkin Bread

Persian Lime Quinoa with Pomegranate and Pistachios

Pineapple, Blueberry, and Avocado Salad

Pineapple Mandarin Orange Chicken

Polynesian Tropical Fruit Vinaigrette

Pomegranate-Quince and Orange Salad

Pork Tenderloins with Ouzo-Plum Sauce

Quinoa or Brown Rice Fruit Salad

Quinoa Salad with Almonds and Cherries

Radicchio and Blood Orange Salad

Roasted Acorn Squash Tiaras

Roasted Cranberry and Orange Crostini

Roasted Mahi Mahi with Lemon and Orange Vinaigrette

Roasted Strawberry and Blood Orange Spinach Salad

Roasted Sweet Potato and Spinach Salad

Rainbow Citrus Salad

Roasted Salmon with Oranges, Beets, and Carrots

Salad with Oranges, Fennel, Apples, and Pecorino Cheese

Salmon with Citurs Salsa

Salmon with Mango-Citrus Salsa

Seared Teriyaki Ahi Tuna Lettuce Cups

Sesame Orange Vinaigrette

Shrimp with Cuban Mojo (Citrus-Garlic) Sauce

Sicilian Citrus Salad

Sicilian Fresh Tuna Steaks with Sauteed Artichokes

Smoked Paprika Roasted Salmon with Wilted Spinach

Spanish Chicken with Chorizo and Olives

Spice-Rubbed Fresh Tuna Steaks with Caramelized Fennel

Spinach and Berry Salad

Strawberry Orange and Poppy Seed Salad

Sugar Snap Peas with Almonds, Coriander, and Orange Zest

Sweet and Savory Marinade

Sweet Peach and Cucumber Basil Salad

Sweet Potato Slices on the Grill

Swordfish with Orange Salad

Tangier Citrus Couscous

Tilapia with Orange and Soy Marinade

Twice Baked Sweet Potatoes with Blood Orange Olive Oil and Maple Balsamic Vinegar

Watermelon and Tomato Salad with White Balsamic Vinaigrette


Recipe Disclaimer

Nutritional Information for this product