Herbs de Provence

$11.95 each


Flying Olive's Herbs de Provence EVOO is light and savory, with hints of rosemary, thyme, lavender, marjoram, fennel and bay leaf.

This flavored EVOO complements bread, lamb, meat, pasta, poultry, rice, seafood, and vegetables.

It pairs well with Flying Olive's Blackberry Ginger, Wild Blueberry, Coconut, Grapefruit, Gravenstein Apple,  Honey-Ginger, Mango, Neopolitan Herb, Cascadian and Dark Raspberry, Red Apple, Sicilian Lemon, and Aged Dark Traditional Balsamic Vinegars.

Some ideas for the use of this EVOO:

Drizzle over grilled chicken.

Rub on turkey before roasting.

Use for aioli.

Combine with Flying Olive's , Sicilian Lemon, Neopolitan Herb, or Lavender Balsamic Vinegars to marinate poultry and pork.

Use to roast potatoes and vegetables or cook rice or risotto.

Great for bread dipping or to drizzle on pizza.


Some recipes that use this product:

Blueberry Balsamic Pork Chops

Bread Machine Olive Bread with Garlic and Rosemary

Butternut Squash de Provence

Celebration Cous Cous Salad

Cherry Tomato Gratin

Chicken and Herbs Sheet Pan Dinner

Chicken and Sausage Cassoulet

Chicken Sausage and Rice Stuffed Beefsteak Tomatoes

Chicken with Balsamic Tomato Sauce and Baby Spinach

Chicken with Spiced Apple Slices

Citrus and Chive Vinaigrette

Cod Provencal

Confetti Bean Soup

Corn, Tomato, and Basil Salad

Crock Pot Balsamic Pot Roast

Dill Vinaigrette

Easy Parmesan Cauliflower

Farmer's Market Charred Veggies

Flying Olive's Spring Salad

4th of July Patriotic Pasta Salad

French Balsamic Vinaigrette

French Lentil Salad with Herbs

Grapefruit, Endive, and Aurugula Salad

Greek Grilled Veggie Packets

Green Beans with Lemon and Shallots

Green Beans with Prosciutto, Thyme, and Almonds

Green Bean and Radish Saute

Green Beans de Provence

Grilled Balsamic Italian Chicken

Grilled Carrot and Spinach Salad with Dill Vinaigrette

Grilled Peach-Glazed Pork Tenderloin in Foil

Ground Turkey or Chicken Bolognese Sauce

Herb-Roasted Pork Chops

Herbs de Provence Grilled Tuna Steaks

Irish Shepherd's Pie Stuffed Potato Skins

Italian Green Beans with Tomatoes and Bread Crumbs

Italian Sausage and Lentil Soup

Juicy Turkey Meatloaf

Lavender Herb Vinaigrette

Lemon Chicken with Spinach and Potatoes

Lemon Thyme Roasted Chicken with Ratatouille

Mashed Potatoes with Olive Oil, Green Onions, and Parsley

Mediterranean Baked Salmon

Mediterranean Rice Salad

Mini Meatloaves and Veggies Sheet Pan Dinner

Neapolitan Herbed Grilled Mushrooms

Orzo with Tomatoes, Feta, and Green Onions

Oven Roasted Pot Roast

Paprika Dusted Potatoes

Peachy Pork Loin

Pear and Pecan Salad

Pork Chops de Provence

Pork Chops with Italian Tomato Sauce

Pork Chops with Pear Sauce and Sauteed Radicchio

Provencal Chicken with Herbs and Olives

Provencal Herbed Pork Tenderloin with Roasted Veggies

Roast Chicken with potatoes and Butternut Squash

Roast Pork with Fruit Preseves

Roasted Butternut Squash and Pepper Soup

Roasted Carrots with Chopped Herbs

Roasted Pork Tenderloin and Vegetables with Thyme and Rosemary

Roasted Root Vegetables with Cinnamon and Maple

Salmon with Dijon-Herb Crust

Sauteed Chicken Breasts with Mediterranean Vegetables

Simon and Garfunkel Herbed Roasted Chicken

Slow Cooked Pork Loin with Gravenstein Apple and Onions

Spaghetti Squash and Shrimp

Steak Broiled on Peppers and Onions

Sweet Potato Oven Fries

Tomatoes Provencal

Vinaigrette Francaise (French Vinaigrette)

White Bean and Tomato Salad


Recipe Disclaimer

Nutritional Information for this product