$11.95 each


Flying Olive Basil EVOO has the aromatic, green, and herbal taste of fresh-cut basil.  Basil and olive oil are two main ingredients in Mediterranean cuisine. Use this whenever you want a fresh basil taste in your cooking.

It complements bread, pasta, poultry, salad, seafood, and vegetables.

This EVOO pairs well with Flying Olive Blackberry Ginger, Wild Blueberry, Dark Chocolate, Cranberry Pear, Grapefruit, Gravenstein Apple, Honey Ginger, Maple, Peach, Pomegranate-Quince, Raspberry,Red Apple,  Sicilian Lemon, Strawberry, and Aged Dark Traditional balsamic vinegars.


Some ideas for using this oil are:

Use in a marinade for seafood or chicken

Brush on meat or veggies before baking, grilling, or roasting in the oven.

Use in pizza crust, bread dough, or in Italian or Thai dishes

Use in making pesto or as a base for dipping oil

Try it on a summer salad or drizzle it on a caprese salad

Combine with Wild Blueberry or Strawberry EVOO's for a deliciously fresh vinaigrette, then add fresh fruit


Recipes that use this product:

Ahi Tuna with Chimichurri Sauce and an Avocado and Greens Salad

Angel Hair with Diced Prosciutto and Asparagus

Anniversary Frutti di Mare Pasta

Baked Tilapia with Tomatoes and Italian Herbs

Bibb and Radicchio Salad with Three Tomato Vinaigrette

Blueberry Basil Salad

Blueberry Peach Salsa

Bread Machine Olive Bread with Garlic and Rosemary

Caprese Appetizer Bites

Caprese Grilled Chicken with Balsamic Reduction

Caprese Pasta Salad

Caprese Portobello

Caprese Quick Bread

Caprese Salad Appetizer

Caprese Salmon

Caprese Zucchini Boats

Chef Sheila's Grilled Pineapple

Cherry Tomato Gratin

Chicken Sausage and Rice Stuffed Beefsteak Tomatoes

Chicken with Basil Dressing and Grilled Tomatoes

Chuck's Favorite Basil and Tomato Bruschetta

Cod in Parchment with Asparagus and Basil

Cod with Mediterranean Salsa

Corn, Tomato, and Basil Salad

Curry and Black Pepper Chicken Saute

Double Caprese Bruschetta

Eggplant with Zucchini and Tomatoes

Ensalada de Toronja: Mexican Grapefruit Salad

Fennel and Bibb Lettuce Salad with Grapefruit

Flatout® Meets Flying Olive for a Quick Margherita Pizza

Fresh Herb Steak Marinade

Fresh Raspberry Balsamic Vinaigrette

Fresh Tomato and Eggplant Pasta

Garlic Roasted Chicken

Garlicky Standing Pork Rib Roast with Veggies

Gnocchi with Herbed Pomodoro Sauce

Gnocchi with Smoked Sausage and Sun-Dried Tomatoes

Greek Grilled Veggie Packets

Grilled or Baked Samon in Foil with Tomatoes and Basil

Grilled Caprese Bread

Grilled Cod with Blackberry Sauce

Grilled Cod with Parsley Verde

Grilled Pork Chops with Strawberries and Balsamic Glaze

Grilled Strawberry and Chicken Skewers

Grilled Tuna with Chunky Mediterranean Salsa

Grilled Tuna Steaks with Fresh Pesto

Ground Turkey or Chicken Bolognese Sauce

Hasselback Italian Chicken

Herb and Lemon Oven Baked Salmon

Herb-Roasted Salmon

Homemade Calzones or Pizza

Italian Chicken Sausage Pasta

Italian Rice Stuffed Chicken Thighs

Italian Sausage and Lentil Soup

Jessica's Heavenly Bruschetta

Kalamata Olive and Cherry Tomato Salad

Lavender Basil Balsamic Vinaigrette

Lemony Shrimp with Prosciutto Pasta

Macaroni Salad with Fresh Tomatoes and Basil

Mango Caprese Salad

Maple-Basil Vinaigrette on a Mixed Green Salad

Marinated Mushrooms

Mediterranean Chicken

Mediterranean Zoodles

Nann Pizzas

New Orleans Creole Tilapia

One-Pan Italian Sausage Pasta

Orzo with Tomatoes, Feta, and Green Onions

Oven Roasted Green Beans with Tomatoes and Hazelnuts

Oven Roasted Ratatouille

Oven Roasted Tomatoes

Pancetta-wrapped Peach and Basil Tapas

Pasta with Shrimp, Lemon, Spinach, and Basil

Pasta with Tuscan Herb Sauce, Italian Sausage, and Red Wine

Pesto Crusted Mahi Mahi with Blistered Tomatoes and Lemon Butter Sauce

Pineapple and Strawberry Carpaccio with Basil and Mint Sugars

Poached Salmon with Blueberry Basil Sauce

Quick and Easy Tomato-Basil Salmon

Quick Caprese Pasta

Quinoa Salad with Mango, Blueberries, and Cucumber

Red, White, and Blueberry Caprese Salad

Red, White, and Blueberry Spinach Salad

Rigatoni with Sausage and Tomato Sauce

Roasted Carrots and Fennel

Roasted Cherry Tomatoes with Garlic and Herbs

Roasted Garlic, Tomato, and Asparagus Pasta

Roasted Strawberry and Basil Bruschetta

Roasted Tomato Soup

Roasted Zucchini, Corn, and Basil

Rustic Avocado Crostini

Salmon Pasta with Basil-Pepita Pesto

Salmon with Blackberry Ginger-Wine Sauce

Salmon with Grapefruit and Basil

Sauteed Chicken Breasts with Mediterranean Vegetables

Shaved Asparagus and Arugula Salad

Simple Basil Pesto

Simple Sausage Pasta

Skillet Zucchini with Balsamic Blistered Tomatoes

Slow Cooker Tuscan Cannellini Beans with Tomatoes, Basil, and Shrimp

Smoky Grilled Italian Pork Loin

Spaghetti Squash "Pasta" with Shrimp, Tomatoes, and Basil

Spicy (or Not) Garlic and Shrimp Pasta with Cherry Tomatoes

Spicy or Not Slow Cooker Jambalaya

Spring Ribbons Pasta

Squash, Tomato, and Orzo Tian

Strawberry and Spinach Salad with Pecans

Strawberry Caprese Salad with Pistachio Pesto

Stuffed Flank Steak with Pesto

Stuffed Zucchini and/or Tomatoes with Ground Turkey

Summer Vegetable Pasta

Sweet Peach and Cucumber Basil Salad

Thai Coconut Chicken

Thai Sugar Snap Pea Salad

Tomato Basil Vinaigrette

Tomato, Mozzarella, and Peach Crostini

True Blue Vinaigrette

Tuscan Crescent Rolls

Tuscan Italian Chicken Sausage and Bean Soup

Tuscan Sheet Pan Dinner

Tuscan Vegetable Soup

Veggie Noodles with Shrimp and Pistachio Pesto

Watermelon Basil Salad

Winter Squash with Garlic and Tomatoes

Recipe Disclaimer

Nutritional Information for this product