$11.95 each


Hot!  Flying Olive Harissa EVOO has the flavor of roasted chili peppers with hints of cumin, garlic, coriander, and caraway.

Harissa EVOO complements bread, eggs, meat, pasta, pork, beef, poultry, seafood, and vegetables

Harissa EVOO pairs best with the following Flying Olive Balsamic Vinegars: Blackberry Ginger, Black Cherry, Blueberry, Cascadian Wild Raspberry, Coconut, Cranberry Pear, Coconut, Dark Chocolate, Espresso, Fig, Grapefruit, Gravenstein Apple, Honey Ginger, Maple, Neapolitan Herb, Peach, Pineapple, Pomegranate, Pomegranate-Quince, Raspberry, Red Apple, Serrano Honey, Sicilian Lemon, Strawberry, 18 Year Traditional and other Aged DarkTraditional  Balsamic Vinegars 

Some ideas for using Harissa EVOO:

Marinate with any Flying Olive Balsamic above for grilling or sauteing.

Combine with Flying Olive Garlic or any Flying Olive Single Varietal EVOO when you want a hint of heat and great flavor.

Combine with Strawberry or Wild Blueberry for a spicy, sweet and savory dressing.

Use to fry or scramble eggs. Use in a Tex Mex omelet.

Kick up the heat in a shredded carrot and raisin salad.

Denise T. from Amelia, OH  prepares her rib eye steaks in a combination of Harissa, Pomegranate-Quince or Cinnamon Pear Balsamic, and adds a few grinds of ground pepper. She marinates them for about 6-7 hours, puts them on a grill, and cooks to her preferred doneness. 

Another great idea from a customer: Make hummus with your usual recipe but use Flying Olive Lemon EVOO instead of your usual Flying Olive Single Varietal of EVOO.  Drizzle Flying Olive Baklouti Green Chili EVOO or Harissa EVOO over the top for a nice spicy kick!


Recipes that use Flying Olive's Harissa Extra Virgin Olive Oil:

Ancho Chocolate Citrus Rubbed Steaks or Chops

Anniversary Frutti di Mare Pasta

Baked Moroccan Cod with Potatoes and Tomatoes

Barbequed Asian Pork Loin Chops

Beer Can Chicken with a Savory Rub

Black Bean Hummus

Blackened Salmon Fillets

Brown Rice, Lentil, and Veggie Casserole

Butterflied or Split Chicken with a Creole Rub

Butterflied Whole Grilled Chicken with an Asian-Inspired Rub

Cajun Shrimp and Sausage Foil Veggie Packets

Cauliflower Steaks with Sesame-Ginger Sauce

Chicken Adobo

Chicken Breasts with Satay Sauce

Chicken Curry in a Hurry

Chicken Tikka

Chicken Veracruz

Chilaquiles-Style Chicken

Chinese New Year Sweet and Spicy Chicken

Chipotle Chicken Pasta

Cilantro Lime Vinaigrette

Cilantro Roast Chicken with Avocado Salsa

Coconut Curry Chicken Soup

Cod Español con Azafrán (Spanish Cod with Saffron)

Cod with Citrus and Cilantro Sauce

Cornmeal-Crusted Tilapia with Tomatillo Salsa

Crispy Curry Chicken

Crock Pot Mexican Chicken Soup

Crock Pot Salsa Chicken

Crunchy Shoestring Potatoes

Crunchy Slaw

Cubano Pork Tenderloin

Curried Apple and Butternut Squash Soup

Curried Cauliflower with Yogurt, Pistachios, and Golden Raisins

Curried Shrimp Kebabs with Watermelon and Avocado Salad

Curried Shrimp with Mango and Cucumber Salad

Curried Tropical Shrimp

Curry Roasted Butternut Squash and Chickpeas

Drunken Beans

Espresso Barbeque Country Ribs

Fragrant Chicken and Hummus Bowl

Greek Salad

Grilled Chicken Breasts with Satay Sauce

Grilled or Broiled Moroccan Chicken

Grilled Peach-Glazed Pork Tenderloin in Foil

Fiesta Chicken

Flying Olive's "Hot as the Sahara" Oven Broiled Potatoes

Flying Olive's Harissa-Lemon Grilled Chicken

Flying Olive's Sesame Noodles

Flying "O" Ranch Cowboy Marinade

Flying O Ranch Frijoles de la Olla (Home Style Beans)

French Lentil Soup with Smoked Sausage

Grapefruit and Honey Marinade for Pork or Chicken

Greek Shish Kebobs

Grilled Balsamic Italian Chicken

Grilled Chicken Skewers with Peanut Sauce

Grilled Curried Chicken Thighs

Grilled Luau Pineapple

Grilled Mahi Mahi with Rum Marinade

Grilled Orange Pineapple

Grilled Pork Chops with Balsamic Grilled Peaches

Grilled Pork Tenderloin with Fig and Garlic

Grilled Strawberry and Chicken Skewers

Harissa-Marinated Tri-Tip Roast

Herb and Lemon Oven Baked Salmon

Herb-Roasted Salmon

Hoisin Pork Tenderloin with a Sesame Seed Crust

Hoisin Sloppy Joes

Honey and Sesame Pork Tenderloin

Indian-Inspired Curried Cauliflower Salad with Yogurt

Jambalaya Soup

Jamaican Jerked Chicken

Jamaican Spiced Chicken Thighs

Kate's Easy Grilled Shrimp

Lebanese Cod in Tomato Sauce with Ginger and Black Olives

Maple, Acorn Squash, and Chicken Sheet Pan Dinner

Maple Chipotle Barbeque Sauce

Marinated Chicken Quesadillas

Mesquite Marinade

Mexican Grilled Beef with Avocado Sauce

Mexican Pork Chops with Chile Rice and Peanuts

Mexican Seared Shrimp with Tomatoes, Lime, and Avocado

Mexican Street Corn Salad

Middle Eastern Turkey Burgers

Moroccan Barbequed Chicken with Lemon and Mint

Moroccan Cauliflower Couscous

Moroccan Rice with Almonds and Golden Raisins

Moroccan Roasted Beets

Moroccan Sausage with Cous Cous

Moroccan Shrimp Tagine

Moroccan Spiced Chicken Breasts with Apples and Golden Raisins

Moroccan Spiced Chicken with Roasted Garlic

Moroccan Sweet Potato Salad

New Orleans Creole Tilapia

North African Savory and Sweet Pork Roast

Orange and Honey Ginger Pork Tenderloin

Orange, Cherry Tomato, and Watermelon Salad

Oaxacan Chicken

Pasta with Sausage, Artichokes, and Sun-Dried Tomatoes

Peachy Oven-Barbecued Chicken Wings

Pineapple Rice

Polynesian Pork Chops

Pomegranate Chicken

Pork and Pineapple in Tacos or on Rice

Pork Chops with Hoisin Sauce

Pork Loin with Wild Raspberry Sauce

Pork Tenderloin with Chickpeas in a Red Curry Vinaigrette

Pork Tenderloin with a Coriander Crust and Roasted Potatoes

Pork Tenderloin with a Savory Rub

Pumpkin Hummus

Quick and Easy Crumb-Coated Chicken

Rainbow Salad

Red Apple Chipotle Sirloin Steak Marinade

Red Lentil, Pepperoni, and Pasta Soup

Rigatoni with Sausage and Tomato Sauce

Roasted Acorn Squash with Sesame and Cumin Seeds

Roasted Carrots and Fennel

Roasted Cauliflower with Pepitas

Roasted Moroccan Cauliflower and Carrots

Roasted Persian Potatoes with Turmeric and Cumin

Roasted Potatoes with Red Pepper and Onions

Roasted Red Curry Chicken Thighs

Rustic Sicilian Shrimp with Wine

Salad with Oranges, Fennel, Apples, and Pecorino Cheese

Salmon with Latin Spices and Pineapple-Mango Salsa

Shrimp and Black Bean Tacos

Shrimp and Pineapple Tacos

Shrimp with Grapefruit

Sicilian Cannellini Beans and Escarole

Skillet Zucchini with Balsamic Blistered Tomatoes

Slow Cooker Cilantro-Lime Chicken

Slow Cooker Moroccan Chickpea Stew

Smoked Paprika Roasted Salmon with Wilted Spinach

Smoky Maple Chicken

Southwestern Pork Chops

Spice-Roasted Cauliflower

Spice-Roasted Salmon

Spiced Moroccan Parsnips

Spicy Aztec Chicken Marinade

Spicy Mexican Sweet Potato Curly Fries

Spicy Rubbed Chicken Thighs with a Honey Glaze

Smoky Maple Chicken

Smoky Marinated Flank Steak

South of the Border Spicy (or Not) Grilled Salmon with Tomatoes

Spanish-Style Pork Chops

Spice-Roasted Cauliflower

Spicy or Not Slow Cooker Jambalaya

Steak Broiled on Peppers and Onions

Succotash Spinach Salad

Summer Harvest Vegetable Medley

Sweet and Sour Carrots with a Little Kick

Sweet and Sour Spicy or Not Chicken

Sweet Lemon-Lime Marinated and Grilled Chicken Thighs

Sweet & Spicy Barbeque Sauce with Mini Meatballs

Tahini Marinated Chicken Thighs

Tandoori Chicken

Thai Coconut Chicken

Thai Mango Chicken Curry

Three Sisters Soup

Tropical Pineapple Salmon

Turkey Burger Quesadillas

Turkey or Chicken Larb in Leaves

Turkey Tamale Pie

Tuscan Italian Chicken Sausage and Bean Soup

Tuscan-StyleSpareribs with a Dark Balsamic Glaze

West African Chicken Peanut Stew

Western Rubbed Cowboy Steaks

Winter Squash with Garlic and Tomatoes

Yucatan-Style Marinade for Pork Tenderloin

Zesty Grapefruit Cole Slaw


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Nutritional Information for this product