Flying Olive's handcrafted Roasted Walnut Oil is made in Saumur, France. It strictly follows a 150 year old traditional method of slowly roasting the walnuts and then pressing them.

It adds a rich walnut taste to salads, pasta, veggies, grilled meat, seafood, and fresh baked pastries.

Pair it with Wild Blueberry, Black Cherry, Dark Chocolate, Espresso, Cranberry Pear, Grapefruit, Gravenstein Apple, Raspberry, Red Apple, Sicilian Lemon, or Aged Dark Traditional Balsamic Vinegar for a great vinaigrette or marinade

Some ideas using this product:

Brush on seafood before sauteing, grilling, or baking.

Perfect for salad dressings or marinades

Toss with pasta

Flavor goat cheese, fish, and steaks

Mix with honey and brush on halved peaches, plums, or pears before roasting or grilling

Drizzle on oatmeal or brush on toast

Use in baking in place of butter or other oils.  Grease cake or muffin pans before pouring in batter. Wonderful in sweet breads, brownies, cakes, and muffins

Try a new twist on Waldorf Salad by mixing Roasted Walnut with Gravenstein Apple Balsamic.

Tracy K., from Montgomery, OH, has this delicious idea: Toss fresh asparagus or green beans with walnut oil. Add a little shaved onion and put in a grill pan.  When cooked, remove to a platter and add a chopped boiled egg and a little lemon peel or a good squeeze of lemon juice.

Here's a great idea from Denise T. of Amelia, OH: Prepare your salad greens, add chopped apples, walnuts and a dressing of Flying Olive Red Apple Balsamic and Flying Olive's French Walnut Oil. Yum!

Some recipes that use this product:

Acorn Squash with Sage and Cranberry Stuffing

Blueberry Zucchini Walnut Bread

Dill Vinaigrette

Grilled Carrot and Spinach Salad with Dill Vinaigrette

Grilled Greek Zucchini Salad with Walnuts

Pear and Dried Fruit Holiday Salad

Walnut, Cherry and Pear Salad

Walnut, Maple, and Apple Salad

Recipe Disclaimer

Nutritional Information for this product