Flavored Olive Oils

Flying Olive's Tuscan Herb EVOO is an oil with a full bodied blend of oregano, rosemary, sage, and garlic with a peppery finish. It... more info

Flying Olive Basil EVOO has the aromatic, green, and herbal taste of fresh-cut basil.  Basil and olive oil are... more info

Flying Olive's Butter Flavored EVOO is creamy with an infused natural flavor of butter.  It is recommended for vegetarians, vegans, or... more info

Flying Olive Chipotle EVOO is smoky with a nice, little spicy kick. Use it to complement beef, poultry, pork, bread, pasta, potatoes, eggs, and... more info

Flying Olive's Cilantro and Roasted Onion EVOO is made with the perfectly blended flavors of roasted, sweet cippolini onions and cilantro. ... more info

Flying Olive's Milanese Gremolata EVOO   has the taste of fresh lemon zest, minced garlic, parsley, and a hint of mint. This EVOO... more info

Flying Olive's Green Baklouti Pepper EVOO is Very Hot and fruity. This EVOO is spicy with the fragrance of green bell peppers. Originating from... more info

Blood Oranges and Tunisian olives are pressed together (fused) to form this beautiful combination of whole, fresh citrus and olive oil. ... more info

Flying Olive's Fused Cayenne Red Chili EVOO is Extra, Extra Hot!   It is made by crushing (fusing)12 lbs of fresh, whole ripe cayenne... more info

Flying Olive Eureka Lemon Fused Extra Virgin Olive O il is produced by pressing whole, fresh lemons together with late harvest... more info

Flying Olive's Rosemary Extra Virgin Olive Oil has a piney, resinous flavor with a hint of lemon. This EVOO complements baked goods, vegetables,... more info

Flying Olive's Garlic Extra Virgin Olive Oil has the delicious flavor of pungent, fresh garlic. One of our customers' favorite oils, it is... more info

Hot!   Flying Olive Harissa EVOO has the flavor of roasted chili peppers with hints of cumin, garlic, coriander, and caraway. Harissa... more info

Flying Olive's Herbs de Provence EVOO is  light and savory, with hints of rosemary, thyme, lavender, marjoram, fennel and bay leaf. This... more info

Oranges from the Mani Peninsula of Greece are fused (crushed) with the Athinolia Olive to make this orange flavored olive oil. Exceedingly versatile,... more info