Appetizers

A great start to any meal!!

Antipasti Plate

T he choices are yours, but I highly recommend at least the olives and the 18 Yr Balsamic Vinegar reduction. BHL Ingredients: ½ cup Flying... more info

Barb's Baby Bellas

1- 8 oz pkg of baby portabella mushrooms, about 6 1/3 cup Parmesan Reggiano cheese, grated 2-3 chopped green onions, white only, about 2 teaspoons 2... more info

Basic Dipping Oil (Similar to Carrabba's)

Ingredients: 1 teaspoon each of the following 7 dried spices: Ground black pepper, oregano, rosemary, basil, parsley, granulated garlic, kosher salt... more info

Basic Hummus

Ingredients: 1/4 cup tahini (sesame seed paste) 1 (15 oz) can garbanzo beans, also called chick peas, drained and well rinsed 1/4 cup fresh lemon... more info

Black Bean Hummus

We love hummus. Because we don't use mayo, this is a healthy substitute for sandwiches, tacos, tortillas, or raw veggies. Make it as spicy or... more info

Blackberry Lemon Crostini

Yield: 12-15 Crostini (plan for 2-3 per person) Ingredients: 1/2 pkg ( 6 oz) fresh blackberries, rinsed and dried on paper towels 12-15... more info

Blueberry Peach Salsa

Yield: About 1 cup Ingredients: 1 ½ cups fresh blueberries Zest of 1 lime 1 Tbsp lime juice (about ¼ - ½ of the zested lime) 1... more info

Caponata

This Italian antipasti is perfect by itself, on crackers, with crudités, crostini, bruschetta, bread, or pasta. If possible, make it the day... more info

Caprese Appetizer Bites

Serves: 7-15 (Just be warned, each Caprese bite is just that, 1 very big bite. How many each person will eat is just a guesstimate!) Ingredients: 3... more info

Caprese Porobello

Great as an appetizer (you might want to use baby bellas) or an entire meal. BHL Yield: 2 servings Ingredients: 2 Portabello mushroom caps, stems... more info

Caprese Salad Appetizer

Yield: 20 Appetizers Ingredients: 3 Tbsp Flying Olive Basil Extra Virgin Olive Oil. You can also use Garlic , Tuscan Herb , a Flying Olive Dipping O... more info

Chef Sheila's Flavored Popcorn

By Chef Sheila Brockman Sheila likes to use Amish ladyfinger popcorn.  The popcorn kernels are small and the flavor of your choice of Flying... more info

Chef Sheila's Grilled Pineapple

By Chef Sheila Brockman Sheila likes to use Amish ladyfinger popcorn.  The popcorn kernels are small and the flavor of your choice of Flying... more info

Chef Sheila's Havarti Cheese with Praline Sauce

By Chef Sheila Brockman Ingredients: 1 box ditalini or other small pasta of choice 4 Roma tomatoes, diced into small pieces 1 bunch green onions or... more info

Chuck's Favorite Basil and Tomato Bruschetta

Serves: 6 Ingredients: 1 tsp. capers (optional) drained 6 tomatoes, ends removed, rough chopped, (if very juicy, drain) 4-6 cloves garlic, chopped... more info
Cart