Appetizers

T he choices are yours, but I highly recommend at least the olives and the 18 Yr Balsamic Vinegar reduction. BHL Ingredients: ½ cup Flying... more info

1- 8 oz pkg of baby portabella mushrooms, about 6 1/3 cup Parmesan Reggiano cheese, grated 2-3 chopped green onions, white only, about 2 teaspoons 2... more info

Ingredients: 1 teaspoon each of the following 7 dried spices: Ground black pepper, oregano, rosemary, basil, parsley, granulated garlic, kosher salt... more info

Ingredients: 1/4 cup tahini (sesame seed paste) 1 (15 oz) can garbanzo beans, also called chick peas, drained and well rinsed 1/4 cup fresh lemon... more info

We love hummus. Because we don't use mayo, this is a healthy substitute for sandwiches, tacos, tortillas, or raw veggies. Make it as spicy or... more info

Yield: 12-15 Crostini (plan for 2-3 per person) Ingredients: 1/2 pkg ( 6 oz) fresh blackberries, rinsed and dried on paper towels 12-15... more info

Yield: About 1 cup Ingredients: 1 ½ cups fresh blueberries Zest of 1 lime 1 Tbsp lime juice (about ¼ - ½ of the zested lime) 1... more info

This Italian antipasti is perfect by itself, on crackers, with crudités, crostini, bruschetta, bread, or pasta. If possible, make it the day... more info

Serves: 7-15 (Just be warned, each Caprese bite is just that, 1 very big bite. How many each person will eat is just a guesstimate!) Ingredients: 3... more info

Great as an appetizer (you might want to use baby bellas) or an entire meal. BHL Yield: 2 servings Ingredients: 2 Portabello mushroom caps, stems... more info

Yield: 20 Appetizers Ingredients: 3 Tbsp Flying Olive Basil Extra Virgin Olive Oil. You can also use Garlic , Tuscan Herb , a Flying Olive Dipping O... more info

By Chef Sheila Brockman Sheila likes to use Amish ladyfinger popcorn.  The popcorn kernels are small and the flavor of your choice of Flying... more info

By Chef Sheila Brockman Sheila likes to use Amish ladyfinger popcorn.  The popcorn kernels are small and the flavor of your choice of Flying... more info

By Chef Sheila Brockman Ingredients: 1 box ditalini or other small pasta of choice 4 Roma tomatoes, diced into small pieces 1 bunch green onions or... more info

Serves: 6 Ingredients: 1 tsp. capers (optional) drained 6 tomatoes, ends removed, rough chopped, (if very juicy, drain) 4-6 cloves garlic, chopped... more info