Appetizers

A great start to any meal!!
Cuban Mango and Black Bean Salsa
Perfect to accompany chicken, such as Cuban Lime Marinated Chicken , fish, pork, or tortilla chips. Barb L. Serves: 4 Ingredients: 1 can (15... more info
Double Caprese Bruschetta
Yield: 4 Servings Ingredients: 4 pieces of Quick Caprese Bread , or good quality bread of choice 2 Tbsp Flying Olive Garlic , Basil , Tuscan Herb or... more info
Double Caprese Bruschetta
Yield: 4 Servings Ingredients: 4 pieces of Quick Caprese Bread , or good quality bread of choice 2 Tbsp Flying Olive Garlic , Basil , Tuscan Herb or... more info
Eggplant and Basil Crostini with Grilled Bread
You can make the eggplant spread ahead of time and store in the refrigerator for up to 2 days. Yield: About 10-12 crostini Ingredients: 8... more info
Flying Olive Rosemary-Sesame Pecans
Yield: Approximately 2 cups of pecans Ingredients: ¼ cup Flying Olive Wild Rosemary Extra Virgin Olive Oil 2 cups raw pecan halves 2 Tbsp... more info
Greek Salad Appetizer Bites
The Greek version of a Caprese Salad Bite. Quick, easy, and yummy! Barb L. Yield: 16 Appetizers, about 8 servings Ingredients: ¼ English... more info
Grilled Caprese Bread
Yield: Approximately 8-20 servings, depending on whether used as a meal or an appetizer Ingredients: 2 (12-16-ounce) baguettes, sliced in half... more info
Grilled Corn Salsa or Salad
Yield: about 3-4 cups Ingredients: 2-3 ears grilled corn (check out the recipe here for Sweet and Spicy Grilled Corn ), about 1 cup, cut from the... more info
Grilled Pineapple Salsa
This is a perfect accompaniment to Latin Mahi Mahi (shown here) or grilled chicken. Add as much jalapeno as you desire, or none at all. Barb L. ... more info
Grilled Portobellos with Garlic and Parsley
Yield: 10 appetizers, 2 each. For large portobellos, 4 servings, 1 each Ingredients: 20 baby Portobello mushrooms or 4 large portobellos 2 cloves... more info
Irish Isles Broccoli and Cheese Potato Skins
Yield: Makes 8 potato skins Ingredients: 4 Idaho potatoes (about 1 1/4 pounds), scrubbed and dried 2 Tbsp Flying Olive Butter Extra Virgin Olive Oil... more info
Jessica's Heavenly Bruschetta
Ingredients: 3 lbs plum tomatoes (about 12 large), peeled*, seeded and cut into 8th's ½ cup Flying Olive's Basil Extra Virgin Olive... more info
Marinated Mozzarella, Sun Dried Tomato, and Rosemary Appetizers
Note : These need 8-24 hours to marinate! Ingredients: 2 blocks of mozzarella cheese 1 (8.5 oz) jar of sun-dried tomatoes, drained and halved if... more info
Neapolitan Herbed Grilled Mushrooms
Serves: 2-3 Ingredients: 2 Tbsp Flying Olive Mushroom and Sage , Tuscan Herb , or Herbs de Provence Extra Virgin Olive Oil 1 Tbsp Flying Olive... more info
Pancetta-wrapped Peach and Basil Tapas
Ingredients: *16 thin slices of pancetta *2 medium peaches, halved, pitted and cut into 8 wedges 16 Fresh basil leaves *Salt and fresh ground pepper... more info