Appetizers

A great start to any meal!!

Cuban Mango and Black Bean Salsa

Perfect to accompany chicken, such as Cuban Lime Marinated Chicken , fish, pork, or tortilla chips. Barb L. Serves: 4 Ingredients: 1 can (15... more info

Double Caprese Bruschetta

Yield: 4 Servings Ingredients: 4 pieces of Quick Caprese Bread , or good quality bread of choice 2 Tbsp Flying Olive Garlic , Basil , Tuscan Herb or... more info

Double Caprese Bruschetta

Yield: 4 Servings Ingredients: 4 pieces of Quick Caprese Bread , or good quality bread of choice 2 Tbsp Flying Olive Garlic , Basil , Tuscan Herb or... more info

Eggplant and Basil Crostini with Grilled Bread

You can make the eggplant spread ahead of time and store in the refrigerator for up to 2 days. Yield:  About 10-12 crostini Ingredients: 8... more info

Flying Olive Rosemary-Sesame Pecans

Yield: Approximately 2 cups of pecans Ingredients: ¼ cup Flying Olive Wild Rosemary Extra Virgin Olive Oil 2 cups raw pecan halves 2 Tbsp... more info

Greek Salad Appetizer Bites

The Greek version of a Caprese Salad Bite. Quick, easy, and yummy! Barb L. Yield: 16 Appetizers, about 8 servings Ingredients: ¼ English... more info

Grilled Caprese Bread

Yield: Approximately 8-20 servings, depending on whether used as a meal or an appetizer Ingredients: 2 (12-16-ounce) baguettes, sliced in half... more info

Grilled Corn Salsa or Salad

Yield: about 3-4 cups Ingredients: 2-3 ears grilled corn (check out the recipe here for Sweet and Spicy Grilled Corn ), about 1 cup, cut from the... more info

Grilled Pineapple Salsa

This is a perfect accompaniment to Latin Mahi Mahi (shown here) or grilled chicken. Add as much jalapeno as you desire, or none at all. Barb L. ... more info

Grilled Portobellos with Garlic and Parsley

Yield: 10 appetizers, 2 each. For large portobellos, 4 servings, 1 each Ingredients: 20 baby Portobello mushrooms or 4 large portobellos 2 cloves... more info

Irish Isles Broccoli and Cheese Potato Skins

Yield: Makes 8 potato skins Ingredients: 4 Idaho potatoes (about 1 1/4 pounds), scrubbed and dried 2 Tbsp Flying Olive Butter Extra Virgin Olive Oil... more info

Jessica's Heavenly Bruschetta

Ingredients: 3 lbs plum tomatoes (about 12 large), peeled*, seeded and cut into 8th's ½ cup Flying Olive's Basil Extra Virgin Olive... more info

Marinated Mozzarella, Sun Dried Tomato, and Rosemary Appetizers

Note : These need 8-24 hours to marinate! Ingredients: 2 blocks of mozzarella cheese 1 (8.5 oz) jar of sun-dried tomatoes, drained and halved if... more info

Neapolitan Herbed Grilled Mushrooms

Serves: 2-3 Ingredients: 2 Tbsp Flying Olive Mushroom and Sage , Tuscan Herb , or Herbs de Provence Extra Virgin Olive Oil 1 Tbsp Flying Olive... more info

Pancetta-wrapped Peach and Basil Tapas

Ingredients: *16 thin slices of pancetta *2 medium peaches, halved, pitted and cut into 8 wedges 16 Fresh basil leaves *Salt and fresh ground pepper... more info
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