Beef

The many tastes of beef!!

Fresh Herb Steak Marinade

Serves: 2-4 Ingredients: 1-1 ½ pounds beef sirloin steak, Angus preferred 1 /4 cup Flying Olive Garlic , or Basil , or Rosemary ,or Tuscan... more info

Garlic and Neapolitan Herb Marinated Steak

Yield: Enough for 1 ½ -2 pounds of beef Ingredients: ¼ cup Flying Olive Garlic Extra Virgin Olive Oil 2 Tbsp low-salt soy sauce 2... more info

Grilled Mexican Steak with Avocado Sauce

Yield: Serves 4 Ingredients: 1 large or 1 ½ small avocados, peeled and pitted ¼ cup baby spinach, packed 3-4 Tbsp cilantro sprigs and... more info

Half-Time Corn Meal Muffins with Chili and Cheese

Prepare your favorite chili recipe and heat to a simmer. Ingredients: 1¼ c flour ¾ cup corn meal 2 tsp baking powder ½ tsp... more info

Harisa-Marinated Tri-Tip Roast

Ingredients: 2 teaspoon sherry 1 Tbsp kosher salt Heaping 1/4 tsp freshly ground black pepper 1/4 cup Flying Olive's™ Harissa Extra Virgin... more info

Herb and Garlic Marinated London Broil

London Broil is a lean, flavorful cut of beef. However, it tends to be tougher than other cuts. Marinating the beef adds flavor while tenderizing the... more info

Irish Shepherd's Pie Stuffed Potato Skins

Serves: 4 Ingredients: For the Potatoes : 4 large potatoes (mine were about 6" x 3") 4-6 Tbsp Flying Olive Extra Virgin Olive Oil of... more info

London Broil with Mustard Butter Sauce

Serves: 6 Ingredients: For the Steak: 5 garlic cloves, smashed ¼ cup red wine ¼ cup Flying Olive Garlic or a mild-medium Single... more info

Luck of the Irish Crock Pot Shepherd's Pie

Ingredients: 3 Tbs. Flying Olive Garlic , Rosemary , or a Single Varietal of Flying Olive Extra Virgin Olive Oil of choice, divided 2-3 lb.... more info

Mediterranean Beef with Pearl Onions and Red Wine

Warm, rich flavors blend to make a delicious stew. Leave out the cinnamon stick if you'd like, but it adds another layer of deep and appealing... more info

Oven Roasted Pot Roast

Serves: 6 Ingredients: 1 tsp + 2-3 Tbsp Flying Olive Garlic , Rosemary ,Tuscan Herb , Wild Mushroom and Sage , or Herbs de Provence Extra Virgin... more info

Pie Crust Pasties

The family was due home soon and I thought, "How can I make pasties without spending the time to make my own pastry?" This is my quick... more info

Red Apple Chipotle Sirloin Steak Marinade

For those of you concerned with spiciness, once cooked, this has almost none. BHL Serves: about 2 Ingredients: ¼ cup Flying Olive Red Apple... more info

Roast Beef Tenderloin with Wine Sauce

It takes an hour for the beef to reach room temperature before roasting. I usually start by taking the tenderloin out of the refrigerator and setting... more info

Simple Sauerbraten

This is a very easy, lighter version of sauerbraten. The marinating will take time. Be sure to make enough for sandwiches the next day! Barb L. ... more info
Cart