Beef
The many tastes of beef!!
Fresh Herb Steak Marinade
Serves: 2-4 Ingredients: 1-1 ½ pounds beef sirloin steak, Angus preferred 1 /4 cup Flying Olive Garlic , or Basil , or Rosemary ,or Tuscan... more info
Garlic and Neapolitan Herb Marinated Steak
Yield: Enough for 1 ½ -2 pounds of beef Ingredients: ¼ cup Flying Olive Garlic Extra Virgin Olive Oil 2 Tbsp low-salt soy sauce 2... more info
Grilled Mexican Steak with Avocado Sauce
Yield: Serves 4 Ingredients: 1 large or 1 ½ small avocados, peeled and pitted ¼ cup baby spinach, packed 3-4 Tbsp cilantro sprigs and... more info
Half-Time Corn Meal Muffins with Chili and Cheese
Prepare your favorite chili recipe and heat to a simmer. Ingredients: 1¼ c flour ¾ cup corn meal 2 tsp baking powder ½ tsp... more info
Harisa-Marinated Tri-Tip Roast
Ingredients: 2 teaspoon sherry 1 Tbsp kosher salt Heaping 1/4 tsp freshly ground black pepper 1/4 cup Flying Olive's™ Harissa Extra Virgin... more info
Herb and Garlic Marinated London Broil
London Broil is a lean, flavorful cut of beef. However, it tends to be tougher than other cuts. Marinating the beef adds flavor while tenderizing the... more info
Irish Shepherd's Pie Stuffed Potato Skins
Serves: 4 Ingredients: For the Potatoes : 4 large potatoes (mine were about 6" x 3") 4-6 Tbsp Flying Olive Extra Virgin Olive Oil of... more info
London Broil with Mustard Butter Sauce
Serves: 6 Ingredients: For the Steak: 5 garlic cloves, smashed ¼ cup red wine ¼ cup Flying Olive Garlic or a mild-medium Single... more info
Luck of the Irish Crock Pot Shepherd's Pie
Ingredients: 3 Tbs. Flying Olive Garlic , Rosemary , or a Single Varietal of Flying Olive Extra Virgin Olive Oil of choice, divided 2-3 lb.... more info
Mediterranean Beef with Pearl Onions and Red Wine
Warm, rich flavors blend to make a delicious stew. Leave out the cinnamon stick if you'd like, but it adds another layer of deep and appealing... more info
Oven Roasted Pot Roast
Serves: 6 Ingredients: 1 tsp + 2-3 Tbsp Flying Olive Garlic , Rosemary ,Tuscan Herb , Wild Mushroom and Sage , or Herbs de Provence Extra Virgin... more info
Pie Crust Pasties
The family was due home soon and I thought, "How can I make pasties without spending the time to make my own pastry?" This is my quick... more info
Red Apple Chipotle Sirloin Steak Marinade
For those of you concerned with spiciness, once cooked, this has almost none. BHL Serves: about 2 Ingredients: ¼ cup Flying Olive Red Apple... more info
Roast Beef Tenderloin with Wine Sauce
It takes an hour for the beef to reach room temperature before roasting. I usually start by taking the tenderloin out of the refrigerator and setting... more info
Simple Sauerbraten
This is a very easy, lighter version of sauerbraten. The marinating will take time. Be sure to make enough for sandwiches the next day! Barb L. ... more info
Specials
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