The many tastes of beef!!

Slow Cooked Korean Beef

Serves: 6 Ingredients: 1 small rump roast (3 to 4 pounds) 3 cups low-sodium beef broth 1 cup low-sodium soy sauce 1/2 cup brown sugar 4 cloves... more info

Slow Cooker Beef Stew with Rosemary and Garlic

Yield: 6-8 servings Ingredients: 1 ½ cups diced carrots, about 4 medium 1 cup diced celery, about 3 stalks 2 cups diced onion, about 1 medium... more info

Smoky Marinated Flank Steak

I am a spice wimp, but once this has marinated on the meat and cooked, there is only the slightest hint of heat. BHL Ingredients: 2 lb flank steak,... more info

Steak Broiled on Peppers and Onions

Serves: 2 Ingredients: 2 red bell peppers, seeded and cut into thick rounds (if you use mini peppers, about 2-3 per steak, shown in photo) 2 yellow... more info

Stuffed "Dolmades" Tomatoes

(In Greek: Papoutsakia) If you are tired of the same veggies day in and day out, you can transport yourself to a Greek Island with this dish. This... more info

Stuffed Eggplant with Ground Beef

Serves: 4-6 Ingredients: 1 whole flank steak, about 2-2 ½ pounds, trimmed of excess fat Kosher salt and freshly ground black pepper ¼... more info

Stuffed Flank Steak with Pesto, Cheese, and Prosciutto

Vary the ingredients and the amounts depending on what you like and the size of the pumpkin.  Great as a main dish or to serve with a holiday... more info

The Easiest Steak Marinade in the Universe

The amount of each ingredient will depend on the size of your steak or steaks. You want enough of each ingredient to cover the steak(s) but not to... more info

Tuscan Roast Beef with Baby Onions

(Rosbif con Cipolline) Roasting the baby onions alongside the beef picks up the flavors from the pan juices. You can also add a few baby potatoes to... more info

Western Rubbed Cowboy Steaks

Yield: 2 Steaks Ingredients: 1 Tbsp smoked paprika 1 ½ Tbsp kosher salt 1 tsp freshly ground black pepper 2 Tbsp brown sugar 1 tsp garlic... more info