Chicken

The perfect combination of savory and sweet, this recipe uses raspberry preserves with boneless chicken breasts and Flying Olive Cascadian Wild... more info

My daughter, Megan, says this is one of her top favorite recipes! BHL Yield: 4-6 Servings Ingredients: 1 (14 1/2 ounce) can roasted, diced... more info

If you’re looking for something more interesting than the same ole same ole chicken, this is for you. This dish has a wonderful blend of sweet... more info

Yield: About ¼ cup Ingredients: 1/3 cup raspberries 2 Tbsp Flying Olive Cascadian Wild Raspberry (White) Balsamic   OR   ... more info

Ingredients: 4 chicken breasts Flying Olive's Garlic or Olive Wood Smoked Extra Virgin Olive Oil for brushing 1 medium red onion, sliced 4 cups... more info

In Colombia, this has a wide variety of ingredients. Vary it according to your own tastes. If you want a more soupy variety, add more liquid. Barb L.... more info

You can separate the two recipes or serve as one. We preferred it as one delicious, crunchy, savory dish--Barb L. Serves: 8 skewers for 2-4 people ... more info

 If you have any sauce left, use it on chicken, pork, or beef the next day. Delicious!  Barb L. Serves: 4-8 (1-2 chicken thighs, depending... more info

Ingredients: 2 red cooking apples, cored and sliced 1 large shallot or 1 small onion, diced 3-4 chicken thighs, skin removed 1 Tbsp plus 1 tsp Flying... more info

The first time I ever had a fruity chicken dish was at a Moroccan restaurant in San Francisco. The tanginess of the Flying Olive Vinegars and Dijon... more info

Also excellent on pork chops or pork tenderloin. BHL Servings: 4 Ingredients: 4 chicken breasts 1 Tbsp Flying Olive Extra Virgin Olive Oil of... more info

3/4 cup Flying Olive Pineapple , Honey Ginger , or Jalapeño Balsamic Vinegar , or a combination, if desired 5 Tbsp honey 1/3 cup LITE soy... more info

Ingredients: For the Balsamic BBQ sauce: ½ cup Flying Olive's Fig Balsamic Vinegar ½ cup Flying Olive's Traditional 18 Year... more info

If you have an overabundance of basil, try using the leaves as the "lettuce" in salads. I'd suggest using part basil, part arugula,... more info

T his recipe has wonderful flavor and the chicken is moist and tender. Also pictured are Spanish Potato Salad and Summer Harvest Vegetable Medley.... more info