Chicken

So many great tasting ways to enjoy chicken!

Chicken Curry in a Hurry

Servings: 4 Ingredients: 3 Tbsp Flying Olive Harissa (somewhat spicy) or Flying Olive Garlic Extra Virgin Olive Oil , divided 1 large onion,... more info

Chicken Florentine with White Beans and Spinach

Serves: 4 Ingredients: 2 Tbsp Flying Olive Garlic , Gremolata , Thyme , Lemon , Tuscan Herb , or a Combination of Extra Virgin Olive Oil 4... more info

Chicken Paprikash

This is not very authentic, as it has tomatoes, celery, and cubed chicken. All those sins aside, it's loaded with veggies and flavor and the... more info

Chicken Puttanesca

Serves: 4 Ingredients: 1-1 ½ pounds boneless, skinless chicken thighs, about 4-6. (You can use whatever type of chicken you have. I would... more info

Chicken Roll-Ups Florentine

Ingredients: 1 ½ -2 cups shredded mozzarella or provolone cheese 3 ½-4 cups of spinach, roughly chopped 1 tsp Italian Spices... more info

Chicken Saltimbocca with Roasted Cherry Tomatoes

Serves: 2-4 Ingredients: 4 thinly sliced chicken breasts (or *see note below if you have whole chicken breasts) Salt and ground black pepper 4... more info

Chicken Sausage and Rice Stuffed Beefsteak Tomatoes

The number and kind of chicken sausages available these days is mind-boggling. I counted 8 varieties—and they didn’t even have the one I... more info

Chicken Stew with Olives and Lemon

Yield: 4 servings Ingredients: 2 Tbsp Flying Olive Garlic or a Single Varietal of Choice Extra Virgin Olive Oil 1 pound boned, skinned chicken... more info

Chicken Thighs Stuffed with Mushrooms, Cranberries, and Sage

  Yield: 8-10 chicken thighs, about 4-6 servings Ingredients: 8-10 boneless, skinless chicken breasts 4-6 Tbsp Flying Olive Wild Mushroom and... more info

Chicken Thighs with Basque Piperade

It’s always fun to find new and delicious ways to fix chicken. Make the piperade first as it takes the most time—but wow,is it worth it!... more info

Chicken Thighs with Farro, Peppers, and Tomatoes

Many of you have talked about farro, a grain that is unfamiliar to most Americans but often used in European cooking. Farro is also... more info

Chicken Thighs with Homemade Apple Barbeque Sauce

Serves: 4 (two thighs each) Ingredients: 1 cup unsalted ketchup 2 ½ Tbsp light brown sugar 1 Tbsp Flying Olive Gravenstein Apple or Red Apple... more info

Chicken Tikka

Serves: 4-6 Ingredients: 2 lbs, about 6-8, boneless, skinless chicken thighs, cut into 4-5 pieces ¼ cup fresh lemon juice ½ tsp salt... more info

Chicken Verde

The inspiration for this recipe came from extra salsa verde from our favorite Mexican restaurant  and some chicken breasts. Barb L. Servings: ... more info

Chicken with Balsamic Tomato Sauce and Baby Spinach

Yield: 6 servings  Ingredients: 6 cups couscous, rice, or pasta 3 chicken, halved 1 Tbsp Flying Olive Tuscan Herb , Herbs de Provence ,... more info
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