Chicken

Servings: 4 Ingredients: 3 Tbsp Flying Olive Harissa (somewhat spicy) or Flying Olive Garlic Extra Virgin Olive Oil , divided 1 large onion,... more info

Serves: 4 Ingredients: 2 Tbsp Flying Olive Garlic , Gremolata , Thyme , Lemon , Tuscan Herb , or a Combination of Extra Virgin Olive Oil 4... more info

This is not very authentic, as it has tomatoes, celery, and cubed chicken. All those sins aside, it's loaded with veggies and flavor and the... more info

Serves: 4 Ingredients: 1-1 ½ pounds boneless, skinless chicken thighs, about 4-6. (You can use whatever type of chicken you have. I would... more info

Ingredients: 1 ½ -2 cups shredded mozzarella or provolone cheese 3 ½-4 cups of spinach, roughly chopped 1 tsp Italian Spices... more info

Serves: 2-4 Ingredients: 4 thinly sliced chicken breasts (or *see note below if you have whole chicken breasts) Salt and ground black pepper 4... more info

The number and kind of chicken sausages available these days is mind-boggling. I counted 8 varieties—and they didn’t even have the one I... more info

Yield: 4 servings Ingredients: 2 Tbsp Flying Olive Garlic or a Single Varietal of Choice Extra Virgin Olive Oil 1 pound boned, skinned chicken... more info

  Yield: 8-10 chicken thighs, about 4-6 servings Ingredients: 8-10 boneless, skinless chicken breasts 4-6 Tbsp Flying Olive Wild Mushroom and... more info

It’s always fun to find new and delicious ways to fix chicken. Make the piperade first as it takes the most time—but wow,is it worth it!... more info

Many of you have talked about farro, a grain that is unfamiliar to most Americans but often used in European cooking. Farro is also... more info

Serves: 4 (two thighs each) Ingredients: 1 cup unsalted ketchup 2 ½ Tbsp light brown sugar 1 Tbsp Flying Olive Gravenstein Apple or Red Apple... more info

Serves: 4-6 Ingredients: 2 lbs, about 6-8, boneless, skinless chicken thighs, cut into 4-5 pieces ¼ cup fresh lemon juice ½ tsp salt... more info

The inspiration for this recipe came from extra salsa verde from our favorite Mexican restaurant  and some chicken breasts. Barb L. Servings: ... more info

Yield: 6 servings  Ingredients: 6 cups couscous, rice, or pasta 3 chicken, halved 1 Tbsp Flying Olive Tuscan Herb , Herbs de Provence ,... more info