Pork

Servings: 2 (Makes a little less than ½ cup dressing) Ingredients: 1/4 cup Flying Olive Lemon , Lime , or Blood Orange Extra Virgin Olive... more info

Serves: 2 Ingredients: 1 cup diced mango ¼ cup chopped red onion 2 Tbsp finely chopped fresh cilantro 1 Tbsp fresh lime juice (about ½... more info

For my fellow wimps, Ancho chili is a mild and sweet pepper so don't panic!  If you love heat, use a spicier Flying Olive Extra Virgin Olive... more info

Yield: 2 full dinners for 6 plus leftovers for soup, sandwiches, and snacking! Ingredients: 1 can (20 oz) pineapple slices in juice, drained with... more info

Yield: 4-6 servings Ingredients: 2 1/2 pound loin pork roast, boneless 1 1/2 cups fresh rosemary (if you don't have the fresh rosemary, ½... more info

These pork chops have a delicious marinade that can be made into a sauce, if desired. Barb L. Serves: 4 Ingredients: Marinade: ½ cup... more info

Prep Time: 35 Minutes Serves 4 1 (10-12 oz) jar black cherry or red cherry preserves ½ cup dry red wine ¼ cup Flying Olive's Black... more info

Ingredients: 4 pork loin chops (about 1 ½ lbs) 3 Tbsp Flying Olive Black Currant Balsamic Vinegar 3 Tbsp Flying Olive Rosemary Extra Virgin... more info

This seems like it is complicated, but give it a try. It's delicious! Spending the time to make the brine is well worth it. The pork comes out... more info

Number of Servings: 4-6 Ingredients: For the Pork Chop Marinade: 2 clove garlic, minced ¼ cup Flying Olive Herbs de Provence Extra Virgin... more info

Yield:  6 servings Ingredients: 2 Tbsp Flying Olive Baklouti Green Chili Extra Virgin Olive Oil or Flying Olive Single Varietal of Choice 12... more info

Brining the pork chops first makes them flavorful and tender. This is especially good with Blueberry Peach Salsa . BHL Yield: Makes 4 servings ... more info

Ingredients: 1 pkg pork tenderloins (two come in a package) 2-4 Chipotle peppers in Adobo sauce, mashed ½ cup Flying Olive Chipotle Extra... more info

Ingredients: 2 Tbsp unsweetened cocoa powder 1 tsp chili powder 1 tsp cumin 1 pinch ground chipotle powder, or more if you like things spicy (opt) 1... more info

Serves 8 Ingredients: 1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Cinnamon Pear Balsamic Vinegar or Flying... more info