Pork

Wonderful pork dishes...

Lemon Pork Chops Oreganata

1 Tbsp Flying Olive Lemon or Gremolata Extra Virgin Olive Oil 1 Tbsp Flying Olive Garlic Extra Virgin Olive Oil 2 tsp grated lemon zest 2 Tbsp fresh... more info

Lemon Rosemary Pork Chops

Ingredients: 4 bone-in pork chops 1/2" - 3/4" thick 1/8 cup Flying Olive Rosemary , Garlic , Gremolata , Wild Mushroom and Sage , Lemon ,... more info

Loin Pork Chops with Scallions and Cilantro Pesto

Serves: 4 Ingredients : 1 cup packed chopped fresh cilantro (leaves and tender stems), about 1 bunch ¼ cup Flying Olive mild-medium Single... more info

Maple Balsamic Glazed Ham

Serves 8 Ingredients: 1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Flying Olive's Maple or Cinnamon Pear Balsamic... more info

Margarita Pork Loin

The lime juice and tequila marinate the pork loin and make it tender and juicy. The rub adds spiciness and additional flavor! Barb L. Serves: 10-12... more info

Memphis-Style Grilled Pork Tenderloin

Shown in photo (from left) Cauliflower Mashed Potatoes , Edamame Mixed Veggies , and Grilled Asparagus You can vary the amount of spiciness you... more info

Mexican Pork Chops with Chile Rice and Peanuts

Yield: 4-6 Servings Ingredients: 4 (6-8 oz) boneless pork chops, 1/2 - 3/4" thick and trimmed Salt and pepper 3 Tbsp Flying Olive Lime ,... more info

North African Savory and Sweet Pork Roast

It will probably take longer to find the spices in your spice cabinet than to put this delicious roast together! Be sure to wear gloves when you put... more info

Orange and Honey Ginger Pork Tenderloin

Yield: 1 tenderloin, enough for 2-3 people Ingredients: 1 (about 1 lb) pork tenderloin 2 Tbsp Flying Olive Blood Orange Extra Virgin Olive Oil 2... more info

Peach Glazed Smoked Ham

Yield: 8 to 10 servings Ingredients: 1 large onion, quartered, root end intact 1 (5 to 7-pound) smoked ham (shank end) 3/4 cup peach or apricot jelly... more info

Peachy Pork Loin

1 tsp Dijon mustard 2-3 Tbs. peach or apricot preserves or jam 1 Tbs. fresh thyme leaves stripped from the stems plus 3 or 4 fresh thyme sprigs 1/4... more info

Polynesian Pork Chops

Yield: 4 Servings Ingredients: 4 Pork Chops, loin or bone in, about 1-1 ½ lbs 2 Tbsp Flying Olive Fig Balsamic Vinegar 2 Tbsp Flying Olive... more info

Pork and Pineapple Tacos or Over Rice

This is one of those recipes developed when your mind is thinking Mexican, but your ingredients scream Asian. Use tortillas or rice, your... more info

Pork Chops de Provence

Ingredients: 2 Tbsp Flying Olive Herbs de Provence Extra Virgin Olive Oil 2 ½ Tbsp corn starch 1 Tbsp Herbs de Provence dried herbs 1 Tbsp... more info

Pork Chops with Balsamic Glaze and Polenta

Serves: 4 For the Polenta (we usually double the amount as we LOVE polenta) 2 cups whole milk (if you have a dairy allergy, substitute chicken... more info
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