Desserts

Apple Pumpkin Cake

Great as a coffee cake for breakfast or brunch, or for dessert. Serve it plain or with butter, whipped cream, Cool Whip, or ice cream. Barb L. ... more info

Almond Citrus Cake

YIELD: 8 servings Ingredients: 1 small-to-medium orange 1 lemon 6 ounces whole raw almonds 1 cup all-purpose flour 1 tablespoon baking powder 4 eggs... more info

American Flag Pie

Yield: About 8 servings For the "Flag:" 1 premade frozen rolled pie crust such as Pillsbury, thawed 12-16 washed and dried blueberries 3-4... more info

Apple and Fig Turnovers with Red Apple and Fig Glaze

Ingredients: Crust and Filling 4 dried figs, stems remove and finely chopped or 1/2 cup chopped walnuts 1/4 cup packed brown sugar 1 ½ Tbsps... more info

Apple Dumplings in Phyllo Dough with Gravenstein Apple Drizzle

Makes: 6 servings Ingredients: Gravenstein Apple Drizzle 1 cup Flying Olive Gravenstein Apple Balsamic Vinegar 1 tsp+ honey, if desired 1 tsp... more info

Aztec S'Mores

Yield: About 4-8 servings Ingredients: About 1-2 Tbsp Flying Olive Cayenne Red Chili EVOO , or Butter , Chipotle , Blood Orange or Flying Olive... more info

Bergamot Sugar

Ingredients: ¼ cup sugar ¼ tsp Flying Olive Bergamot Extra Virgin Olive Oil Food coloring (optional) Directions: Pour sugar into a... more info

Black Cherry Balsamic Ice Cream Sauce

Prep Time: 35 minutes Serves 4 Ingredients: 1 (10-12 ox) jar black cherry or red cherry preserves 1/2 cup dry red wine 1/4 cup Flying Olive's... more info

Blood Orange Brownies

Brownies:   Ingredients: 1 box of Dark Chocolate Brownie Mix (I particularly like Ghiradelli) Substitute the 1/3 cup (or amount directions... more info

Blood Orange Olive Oil Cake

Yield: 8 servings Ingredients: 1/3 cup Flying Olive Blood Orange Extra Virgin Olive Oil, plus more for greasing pan 1 ¼ cups all-purpose... more info

Cherries Steeped in Balsamic and Red Wine

By Chef Sheila Brockman Ingredients: 2 Tbsp butter 1 small container whipping cream ½ cup white sugar ½ cup dark brown sugar ½... more info

Chocolate Chuck's Decadent Dark Chocolate Pound Cake

T his recipe is dedicated to Chuck who never met a piece of chocolate he didn't like. You can double this and make a two-layer cake if you use... more info

Citrus Chardonnay Pound Cake with Vanilla Glaze

Ingredients: For the cake: 6 eggs 2 1/2 cups sugar 2/3 cup of a mixture (any combination you prefer) of Flying Olive Lemon , Persian Lime , and/or... more info

Cookies with Dark Chocolate Balsamic Vinegar

Makes 36 cookies Ingredients: 1/3 cup all-purpose flour 1/3 cup whole-wheat flour 1-1/2 cups old-fashioned rolled oats 1 tsp baking soda 1/2 tsp sea... more info

Double Blueberry and Vanilla Cake

Serves: 12-24 (It all depends) Ingredients: 4 Tbsp Flying Olive Lemon Extra Virgin Olive Oil, or Flying Olive Single Varietal-mild, or a... more info
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