Fish & Seafood
Asian Shrimp Skewers with Prosciutto and Pineapple
These are delicious by themselves, but even better when served with the Fruity Tropical Rice . Barb L. Serves: 4-5 Ingredients: 1 Tbsp Flying... more info
Herbs de Provence Grilled Tuna Steaks
Yield: 2 tuna steaks Ingredients: 2 Tuna steaks, about 1 pound 1/2 cup + a little more for drizzling Herbs de Provence EVOO 1 tsp Herbs de Provence... more info
A Lighter New England Boiled Dinner
In a restaurant, I was served lobster with a single varietal of olive oil instead of butter. It was absolutely delicious! Try this yummy boiled... more info
Ahi Tuna with Chimichurri Sauce and an Avocado and Greens Salad
If you love fresh herbs, try making chimichurri sauce. It's great on salad, steak, chicken, pork and, of course, fish. Barb L. Serves: 4 ... more info
Alaskan Cedar Plank Salmon with Blackberry Ginger Sauce
Ingredients: 2 cedar grilling planks 6 salmon fillets, about 6oz each 1 cup Seedless Blackberry Jam (I used Smucker's sugar free) 1/3 cup catsup... more info
Baked Cod and Tomatoes with Crispy Parsley Crumbs
This is a quick and easy recipe with delicious results! Barb L. Serves: 4 Ingredients: ¾ cup Panko bread crumbs ½ cup finely chopped... more info
Baked Cod with Rosemary, Garlic, Lemon, and Capers
Ingredients: 2-3 Tbsp Flying Olive Wild Rosemary Extra Virgin Olive Oil, Garlic , or Flying Olive EVOO of Choice 1 lb cod fillets ¼ cup capers... more info
Baked Greek Fish
Ingredients: 1 ⁄3 cup onion, finely chopped 2 Tbsp Flying Olive Lemon , Garlic , Gremolata (lemon, garlic & herbs), or a Mild-Medium Single... more info
Baked Moroccan Cod with Potatoes and Tomatoes
Serves: 4 Ingredients: 1 Tbsp Flying Olive Harissa , Garlic , Chipotle , Cayenne Red Chili , a Single Varietal of Choice, or a Combination . (We... more info
Baked Salmon in Foil
Serves 2 Ingredients: ¾ -1 lb salmon cut into 2 equal-sized fillets 1Tbsp Flying Olive Lemon Extra Virgin Olive Oil 2 Tbsp Flying Olive... more info
Baked Salmon with Green Olives and Tomatoes
Ingredients: 1¼- 1½ lbs salmon in one piece (try to get a fillet that is the same thickness) ¼ c Flying Olive Wild Rosemary... more info
Baked Tilapia with Tomato and Italian Herbs
Ingredients: 3-4 Tbsp white wine 2 (8-ounce) tilapia fillets 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 Tbsp minced fresh basil leaves or... more info
Barb's Baked Fish Tacos
Yield: Approx 3-4 servings Ingredients: 1 lb, about 3 fillets of white fish such as swai (a kind of catfish) or tilapia 2-3 Tbsp Flying Olive Persian... more info
Barb's Shrimp Scampi
Yield: 2-3 Servings Ingredients: 1 1/2 lb shrimp, (weight after peeling and deveining about 1 lb.) 2 Tbsp Flying Olive Garlic Extra Virgin Olive Oil... more info
Blackened Salmon Fillets
You can make this as spicy as you want or don't want by changing the Flying Olive Extra Virgin Olive Oils you choose. BHL Ingredients: 2 Tbsp... more info
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