Fish & Seafood

Asian Shrimp Skewers with Prosciutto and Pineapple

These are delicious by themselves, but even better when served with the Fruity Tropical Rice . Barb L. Serves: 4-5 Ingredients: 1 Tbsp Flying... more info

Herbs de Provence Grilled Tuna Steaks

Yield: 2 tuna steaks Ingredients: 2 Tuna steaks, about 1 pound 1/2 cup + a little more for drizzling Herbs de Provence EVOO 1 tsp Herbs de Provence... more info

A Lighter New England Boiled Dinner

In a restaurant, I was served lobster with a single varietal of olive oil instead of butter. It was absolutely delicious! Try this yummy boiled... more info

Ahi Tuna with Chimichurri Sauce and an Avocado and Greens Salad

If you love fresh herbs, try making chimichurri sauce. It's great on salad, steak, chicken, pork and, of course, fish. Barb L. Serves: 4 ... more info

Alaskan Cedar Plank Salmon with Blackberry Ginger Sauce

Ingredients: 2 cedar grilling planks 6 salmon fillets, about 6oz each 1 cup Seedless Blackberry Jam (I used Smucker's sugar free) 1/3 cup catsup... more info

Baked Cod and Tomatoes with Crispy Parsley Crumbs

This is a quick and easy recipe with delicious results! Barb L. Serves: 4 Ingredients: ¾ cup Panko bread crumbs ½ cup finely chopped... more info

Baked Cod with Rosemary, Garlic, Lemon, and Capers

Ingredients: 2-3 Tbsp Flying Olive Wild Rosemary Extra Virgin Olive Oil, Garlic , or Flying Olive EVOO of Choice 1 lb cod fillets ¼ cup capers... more info

Baked Greek Fish

Ingredients: 1 ⁄3 cup onion, finely chopped 2 Tbsp Flying Olive Lemon , Garlic , Gremolata (lemon, garlic & herbs), or a Mild-Medium Single... more info

Baked Moroccan Cod with Potatoes and Tomatoes

Serves: 4 Ingredients: 1 Tbsp Flying Olive Harissa , Garlic , Chipotle , Cayenne Red Chili , a Single Varietal of Choice, or a Combination . (We... more info

Baked Salmon in Foil

Serves 2 Ingredients: ¾ -1 lb salmon cut into 2 equal-sized fillets 1Tbsp Flying Olive Lemon Extra Virgin Olive Oil 2 Tbsp Flying Olive... more info

Baked Salmon with Green Olives and Tomatoes

Ingredients: 1¼- 1½ lbs salmon in one piece (try to get a fillet that is the same thickness) ¼ c Flying Olive Wild Rosemary... more info

Baked Tilapia with Tomato and Italian Herbs

Ingredients: 3-4 Tbsp white wine 2 (8-ounce) tilapia fillets 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 Tbsp minced fresh basil leaves or... more info

Barb's Baked Fish Tacos

Yield: Approx 3-4 servings Ingredients: 1 lb, about 3 fillets of white fish such as swai (a kind of catfish) or tilapia 2-3 Tbsp Flying Olive Persian... more info

Barb's Shrimp Scampi

Yield: 2-3 Servings Ingredients: 1 1/2 lb shrimp, (weight after peeling and deveining about 1 lb.) 2 Tbsp Flying Olive Garlic Extra Virgin Olive Oil... more info

Blackened Salmon Fillets

You can make this as spicy as you want or don't want by changing the Flying Olive Extra Virgin Olive Oils you choose. BHL Ingredients: 2 Tbsp... more info