Fish & Seafood

With just a few ingredients, you can turn your usual salmon into something fantastic! Barb L. Serves: 4 Ingredients: ½ Tbsp Flying Olive... more info

  (In Portugese: Moqueca de Peixe) We are always ready to take a trip anywhere in the world. Unfortunately, that's not always possible! This... more info

Serves : 2 Ingredients: 1-2 Tbsp Flying Olive Garlic Extra Virgin Olive Oil , divided 1 Tbsp Flying Olive Maple Balsamic Vinegar 1 Tbsp Cajun... more info

A lighter version of Cajun cooking. Vary the veggies by the season and what you have on hand. Anything goes!-- Barb L. Yield: 4-5 foil packets ... more info

A quick, easy, and yummy recipe. Can we ever get enough caprese-inspired dishes? Serves: 4 Ingredients: 4 salmon fillets, about 1 pound (the photo... more info

Ingredients: 3 Tbsp smoked paprika 1 tsp salt 1 Tbsp onion powder 1 tsp ground black pepper 1 tsp dried ground thyme 1 tsp dried oregano 1/2 tsp... more info

Ingredients: 3 Tbsp Flying Olive Cinnamon Pear Balsamic Vinegar 2 Tbsp Flying Olive Chipotle EVOO (If you like more heat, add a ¼-... more info

Serves : 4 Zest 2 oranges and 3 lemons Juice of 2 oranges Juice the 1 ½ lemons 2 Tbsp soy sauce 2 Tbsp honey, optional 3 Tbsp Flying Olive... more info

You can also use any flaky white fish, shrimp, scallops, or a combination of your favorite seafood. This has some spiciness to it. Omit or add less... more info

This is amazingly easy and looks so cool. And besides tasting really wonderful, clean-up is a snap! Barb L. Serves: 4 Ingredients: Parchment... more info

Go easy if this is your first time using saffron.  Saffron is a pungent, aromatic, and earthy flavored spice that gives everything cooked with... more info

Yield: 2 servings Ingredients: 8 ozs cod fillet, cut into two pieces ? lb. asparagus, last two inches cut off 2-3 spring onions, root end cut and... more info

Yield: Two servings Ingredients: 2 cod fillets, about 6 oz each 3 Tbsp Flying Olive Herbes de Provence Extra Virgin Olive Oil , divided Salt and... more info

Ingredients: For the sauce: ? cup thinly sliced scallions (root end removed, white and light green parts only), about 2-3 bunches ? cup chopped... more info

Yield: 2 Servings, 1 cup salsa Ingredients: 1/3 cup Kalamata or other brine-cured black olives, drained, rinsed, pitted, and diced 1 Roma tomato,... more info