Fish & Seafood

I can hear you saying, ??œCardamom is for cookies and baked goods. ?? Give it a chance in this recipe. It gives the salmon a rich, warm flavor.... more info

Serves: 4 (about 4-6 skewers depending on the size of the shrimp) Ingredients: For the Shrimp: 6 garlic cloves 1 bunch parsley, leaves removed,... more info

Serves: 4 Ingredients: 6-8 lemons ¼ cup Flying Olive Rosemary , Gremolata , Garlic , Lemon , or a Single Varietal of Choice or a Combination... more info

Serves: 4 Ingredients: 4 fresh swordfish steaks, about 1/3 pound each, about 1" thick ½ -2 jalapeno peppers, ribs and seeds removed,... more info

Yield: 4 servings Ingredients for Salsa: ? fresh pineapple, peeled, cored and chopped ? pound (about 4-6 large) strawberries, chopped 1 kiwi fruit,... more info

Serves: 2 Ingredients: For the Fish: 1/3 cup Flying Olive Lemon , Gremolata , Baklouti Green Chili (very spicy!), Lime Extra Virgin Olive Oil , or... more info

Serves: 2 Ingredients: 2 (1-inch thick) tuna steaks (about 1/2 pound each) Kosher salt and freshly ground black pepper 1-2 Tbsp Flying Olive Basil... more info

Serves: 4 Ingredients: For the Peach Chutney : 3 large ripe peaches, skins removed and chopped into ¼" to ½" inch pieces 2... more info

Yield: 4 servings Ingredients for Strawberry Salsa: 1 cup strawberries, hulled and cut into a 1/2" dice 1 tsp (if you'd like) fresh... more info

I think it took me longer to find all the spices in my cupboard than to make this delicious dish. Save any remaining spice blend in a small,... more info

Yield: 2 tuna steaks Ingredients: 2 Tuna steaks, about 1 pound ? cup + a little more for drizzling Flying Olive Herbs de Provence Extra Virgin Olive... more info

Servings: 4 Ingredients: 2 Tbsp honey 1/4 cup Flying Olive Gravenstein Apple Balsamic Vinegar 1/4 cup Irish whiskey (the flavor or Irish whiskey is... more info

Adjust the amount of heat to your taste. Spicy or not, this is quick and delicious! Barb L. Serves: 4 Ingredients: 1 ½ pounds extra large... more info

Our daughter, Kate, served us these scrumptious shrimp when we were visiting. Grilled or broiled, guests will think you slaved over these. Delicious!... more info

Make the Grilled Pineapple up to 2 days ahead of time. Barb L. Serves: 4 Ingredients: Make the Grilled PineappleSalsa For the Latin Spice Rub:... more info