Fish & Seafood

Latin Mahi Mahi with Grilled Pineapple Salsa

Make the Grilled Pineapple up to 2 days ahead of time. Barb L. Serves: 4 Ingredients: Make the Grilled PineappleSalsa For the Latin Spice Rub:... more info

Lebanese Cod in Tomato Sauce with Ginger and Black Olives

Don't let the ginger in this recipe scare you from trying this recipe.  The ginger adds another layer of flavor without having an obvious... more info

Lemon Basil White Fish

  Yield: 3-4 Servings Ingredients: 3 Tbsp Flying Olive Lemon or Gremolata Extra Virgin Olive Oil , divided 2 Tbsp lemon juice (I have also... more info

Lemony Grilled Shrimp Salad

Serves: 4 (2 cups of salad and 6 shrimp) Ingredients: 6 wooden (soaked for 30 minutes) or metal skewers 2 tsp zested lemon (zest first, then... more info

Maple-Orange Glazed Salmon

Yield: 2 servings Ingredients: Approximately 1 lb of salmon (ask your seafood salesperson to cut off the skin, but to include it in your package) 3... more info

Marinated Grilled Swordfish with Watermelon Relish

 This is a combination of 3 recipes all linked on the website. The Watermelon Relish takes the longest to prepare. It will keep in the... more info

Mediterranean Baked Salmon

Yield: 4 Servings Ingredients: 2 pounds salmon cut into 4 pieces (try to make them all the same size so they will cook evenly) 2 Tbsp Flying Olive... more info

Mojito Shrimp Lettuce Wraps

These are also great in regular tortilla shells! Barb L. Serves: 6 Ingredients : 2 pounds large (21-30 count) raw shrimp, peeled, deveined and tails... more info

Moroccan Shrimp Tagine

Spicy or not, a quick and easy dish. Couscous is the perfect accompaniment. BHL Yield: 4 Servings Ingredients: 2 Tbsp Flying Olive Harissa Extra... more info

New Orleans Creole Tilapia

Servings: 4-6 Ingredients 2 lbs Tilapia fillets (about 4-6 fillets) 1 ? cups tomatoes, small dice As many green pepper rings as fish fillets (this... more info

Oven Poached Pacific Sole with Lemon Caper Sauce

Yield: Serves 4 Ingredients: 1 ½ pounds Pacific sole or flounder fillets Salt and freshly ground pepper 1 Tbsp Flying Olive Butter Virgin... more info

Peachy Tilapia Foil Packets

The peach and onion flavors (that's red onion underneath the fish) make the tilapia go from everyday to yummy. And, no clean up! BHL Yield:... more info

Persian Lime Baked Cod with Olives and Capers

Yield: 4 Servings Ingredients: 4 cod fillet, about 2 lbs total 1 tsp salt 1 tsp freshly ground black pepper 12 slices lime 1/4 cup whole... more info

Persian Shrimp with Cilantro, Lemon, and Sumac

Just in case you don't have sumac in your cupboard, I've given some substitutes. These are so easy and tasty! Serves: 4 Ingredients: 6 Tbsp... more info

Peruvian Shrimp

An unusual combination of spices that combine to make a delicious dish! Barb L. Yield: 2-4 Servings Ingredients: 1/2 cup dry white wine (or... more info
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