Fish & Seafood

Latin Mahi Mahi with Grilled Pineapple Salsa
Make the Grilled Pineapple up to 2 days ahead of time. Barb L. Serves: 4 Ingredients: Make the Grilled PineappleSalsa For the Latin Spice Rub:... more info
Lebanese Cod in Tomato Sauce with Ginger and Black Olives
Don't let the ginger in this recipe scare you from trying this recipe. The ginger adds another layer of flavor without having an obvious... more info
Lemon Basil White Fish
Yield: 3-4 Servings Ingredients: 3 Tbsp Flying Olive Lemon or Gremolata Extra Virgin Olive Oil , divided 2 Tbsp lemon juice (I have also... more info
Lemony Grilled Shrimp Salad
Serves: 4 (2 cups of salad and 6 shrimp) Ingredients: 6 wooden (soaked for 30 minutes) or metal skewers 2 tsp zested lemon (zest first, then... more info
Maple-Orange Glazed Salmon
Yield: 2 servings Ingredients: Approximately 1 lb of salmon (ask your seafood salesperson to cut off the skin, but to include it in your package) 3... more info
Marinated Grilled Swordfish with Watermelon Relish
This is a combination of 3 recipes all linked on the website. The Watermelon Relish takes the longest to prepare. It will keep in the... more info
Mediterranean Baked Salmon
Yield: 4 Servings Ingredients: 2 pounds salmon cut into 4 pieces (try to make them all the same size so they will cook evenly) 2 Tbsp Flying Olive... more info
Mojito Shrimp Lettuce Wraps
These are also great in regular tortilla shells! Barb L. Serves: 6 Ingredients : 2 pounds large (21-30 count) raw shrimp, peeled, deveined and tails... more info
Moroccan Shrimp Tagine
Spicy or not, a quick and easy dish. Couscous is the perfect accompaniment. BHL Yield: 4 Servings Ingredients: 2 Tbsp Flying Olive Harissa Extra... more info
New Orleans Creole Tilapia
Servings: 4-6 Ingredients 2 lbs Tilapia fillets (about 4-6 fillets) 1 ? cups tomatoes, small dice As many green pepper rings as fish fillets (this... more info
Oven Poached Pacific Sole with Lemon Caper Sauce
Yield: Serves 4 Ingredients: 1 ½ pounds Pacific sole or flounder fillets Salt and freshly ground pepper 1 Tbsp Flying Olive Butter Virgin... more info
Peachy Tilapia Foil Packets
The peach and onion flavors (that's red onion underneath the fish) make the tilapia go from everyday to yummy. And, no clean up! BHL Yield:... more info
Persian Lime Baked Cod with Olives and Capers
Yield: 4 Servings Ingredients: 4 cod fillet, about 2 lbs total 1 tsp salt 1 tsp freshly ground black pepper 12 slices lime 1/4 cup whole... more info
Persian Shrimp with Cilantro, Lemon, and Sumac
Just in case you don't have sumac in your cupboard, I've given some substitutes. These are so easy and tasty! Serves: 4 Ingredients: 6 Tbsp... more info
Peruvian Shrimp
An unusual combination of spices that combine to make a delicious dish! Barb L. Yield: 2-4 Servings Ingredients: 1/2 cup dry white wine (or... more info