"Barrabbiata" with Turkey Sausage, Olives, and Capers

Like an arrabb iata but with my own spin on it. Italian tomatoes are a must! Barb L. Yield: 6-8 servings Ingredients: 4 Tbsp of a combination of... more info

4th of July Patriotic Pasta Salad

             Just think of the holidays for which you could use this technique! Barb L. Yield: 8-10 Servings ... more info

Angel Hair with Diced Prosciutto and Asparagus

Yield: 4 servings Ingredients: 1 pound asparagus, ends trimmed 1/2 pound angel hair pasta (about ½ a box) 2 Tbsp Flying Olive Basil Extra... more info

Anniversary Frutti di Mare Pasta

We struggled for a restaurant idea to celebrate our anniversary. Instead, we splurged on some seafood and ate a better meal at home. It reminded us... more info

Antipasti Pasta Salad

This is best when made the day before and left to marinate with half the dressing overnight, IF you can resist waiting! BHL Yield: 6-8 servings 1/2... more info

Caprese Pasta Salad

Ingredients: 2 cups (8 ozs uncooked) orecchiette (little ears) or another medium-sized pasta of your choice 2 cups grape tomatoes: red, yellow, or a... more info

Chef Sheila's Pasta Salad with Variations

Ingredients: 2 cored fresh pineapples cut into fairly thick slices 1 cup Flying Olive Basil , Blood Orange or Flying Olive Extra Virgin Olive Oil of... more info

Chipotle Chicken Pasta

Any medium pasta works well in this dish. However, wagon wheel pasta (which of course I didn't have on hand) complements the western feel this... more info

Devil or Angel Shrimp Pasta

Yield: 4 servings Ingredients: 8 ozs of dry angel hair, spaghetti, linguini, or any other long, thin pasta 3-4 Tbsp Flying Olive EVOO of Choice or... more info

Flying Olive's Sesame Noodles

Ingredients: 8 oz fresh noodles (thin whole-wheat noodles, regular spaghetti or soba) Water for boiling noodles *1 small cucumber, peeled, deseeded,... more info

Fresh Tomato and Eggplant Pasta

Yield: 4 generous servings Ingredients: 1 medium eggplant, peeled and cut into 1/2-inch cubes Kosher salt 1-2 Tbsp Flying Olive Garlic , Basil ,... more info

Garlic and Rosemary Spaghetti with Black Truffle Oil

Serves 5 Ingredients: 3 Tbsp Flying Olive mild-medium Single Varietal EVOO of your choice, divided 3-4 garlic cloves, chopped fine 2 sprigs fresh... more info

Gnocchi with Herbed Pomodoro Sauce

Gnocchi are made with potato flour and are like little potato pillows. Lightly toss the gnocchi, being careful not to over cook or over stir them. ... more info

Gnocchi with Smoked Sausage and Sun-Dried Tomatoes

Serves: 3-4 Ingredients: 1 lb golden (or red) beets (If red, you might want to use gloves as the beet juice stains) Approximately, 1 Tbsp Flying... more info

Greek Orzo Salad with Chickpeas & Artichoke Hearts

Serves: 4-6 Ingredients: 2 garlic clove, peeled and mashed 1/4 teaspoon sea salt 1 Tbsp Flying Olive Eureka Lemon Extra Virgin Olive Oil 3 Tbsp... more info