Side Dishes

Cranberry, Apple and Orange Stuffed Acorn Squash

Yield: 4 servings Ingredients: 2 medium acorn squash ½ cup fresh or frozen cranberries, left whole or coarsely chopped ½ medium tart... more info

Acorn Squash with Sage and Cranberry Stuffing

Serves: 2-4 as a main dish or side Ingredients: 1 cup precooked brown rice, quinoa, or other grain without strong flavor.  Leftovers work... more info

All Purpose Greek Seasoning for Veggies

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Amazing Fingerling Potatoes

Who doesn’t love these tender, funny-shaped potatoes? If you can’t find them at a farm market or grocery store,Yukon Gold potatoes are ... more info

Apples-Quince with Rosemary and Pine Nuts

A sweet and tart side dish for poultry or pork 6 servings 1 Tbsp fresh rosemary, chopped fine 4 Tbsp pine nuts 4-6 Tbsp honey, divided, more as... more info

Armadillo Potatoes

A fun name, no armadillos were harmed or used in making these delicious potatoes! The photo shows one potato with cheese, the other without. Barb L.... more info

Asian Sesame and Honey Eggplant

If you haven't tried eggplant before or aren't impressed with the taste, try this recipe.  The flavors of sesame, honey, and ginger... more info

Asparagus with Sesame Dressing

Serves: 4 For the Vinaigrette: 1 Tbsp brown sugar or Splenda brown sugar 1 Tbsp Flying Olive Oregano or Sicilian Lemon Balsamic Vinegar 1/4 cup... more info

Baby Potatoes with Rosemary and Garlic

Ingredients: 1 ½-2 lbs baby potatoes, various colors are fun but not required 2 Tbsp Flying Olive Rosemary Extra Virgin Olive Oil 2 Tbsp... more info

Bacon Wrapped Asparagus with Balsamic Glaze

Ingredients: 1 lb of asparagus with the woody stems snapped off 4-6 pieces of bacon, about 1/4 lb 1/4 cup Flying Olive Traditional 18 Year Balsamic... more info

Baked Cauliflower with Paprika

Use the type of paprika and Flying Olive Extra Virgin Olive Oil you prefer to make any number of magical combinations! Barb L Serves: 3-4... more info

Baked Cherry Tomatoes Oreganata

2 Tbsp Flying Olive Picholine Extra Virgin Olive Oil , divided (or any Flying Olive Single Varietal EVOO) ¼ cup unflavored bread crumbs 2... more info

Balsamic and Citrus Roasted Butternut Squash

Sweet with a little citrus or spicy kick at the end.  What's not to love?  Barb L. Serves: 4 Ingredients: 4 cups cubed (about 1... more info

Braised Fresh Fennel with Rosemary

  Chuck is not a fennel fan but he really liked this dish. A nice change from the same old veggies. Barb L. Serves: 8 Ingredients: 4 fennel... more info

Brown Rice, Lentil, and Veggie Casserole

Vary the veggies and seasonings according to your taste. This is a low and slow-cooked dish so be sure to give it plenty of time to absorb all the... more info