Side Dishes

I've calculated this recipe based on using 2 pounds, a very small, butternut squash. Multiply as needed. BHL Ingredients: 1 small butternut... more info

Ingredients: 1 medium-large butternut squash, peeled and diced into 1 ? ?" cubes (the squash is easier to peel if you put it in the microwave for... more info

Ingredients: 1 pound butternut squash, peeled* (see hint below for making this easier) and cut into 1-1 1/2” cubes 3 Tbsp Flying Olive Maple... more info

We ? ?? ??re always looking for ways to decrease the amount of sugar and calories we use. Using Flying Olive Balsamic Vinegars makes this a lower... more info

Servings: 4 Ingredients: 1 Tbsp Flying Olive Garlic Extra Virgin Olive Oil Optional: ¼ tsp Flying Olive Cayenne Red Chili Extra Virgin Olive... more info

Can we never get enough caprese ideas? Try to find straight zucchini as it helps when filling the "boats." We could only find smaller zucchini (in... more info

This recipe, which takes a 48 hour marinade —and it’s well worth it—elevates the humble carrot into something incredible. If you... more info

This is not a substitute for couscous but refers more to the texture and size of the cauliflower pieces. Barb L. Serves: 4-6 Ingredients: 1 cloves... more info

Trying to reduce your carbs? Try this recipe. We love to top the potatoes" with chicken, curried shrimp, or sauce from the main dish. Barb L. ... more info

Serves: 4 Ingredients: 3 Tbsp Flying Olive Garlic , Chipotle , or a mild-medium Single Varietal of Extra Virgin Olive Oil 3 garlic cloves, minced... more info

Serves: 4-6 Ingredients: 2 pints cherry or grape tomatoes, halved 1/2 cup Flying Olive Extra Virgin Olive Oil of Choice or a Combination. ... more info

Yield: 4 servings Ingredients: 1 pound of green beans, tipped and tailed 2 Tbsp minced Italian parsley 1 1/2 tsp orange or lemon zest (depending on... more info

Serves: 2-4 Ingredients: 2 cup cooked white or brown rice 2 tsp Flying Olive Persian Lime Extra Virgin Olive Oil 1 tsp Flying Olive Butter Extra... more info

Perfect for a hot summer's day, this is served warm or cold. Barb L. Yield: 4-5 Servings Ingredients: 1 pound sugar snap peas, ends trimmed,... more info

Serve the Coconut Jasmine Rice served with Kung Pao Chicken. Barb L.   Yield: 2-3 servings Ingredients: 1 cup jasmine rice 1 ¼ cups... more info