Side Dishes

Coconut Lime Pineapple 1-20 oz can of pineapple chunks, drained. Reserve liquid. 2 Tablespoons EACH Flying Olive's Coconut Balsamic Vinegar ,... more info

Ingredients: 1-2 pound butternut squash peeled, seeded and diced into 1" pieces. (Tip from Dave: Put the squash in the microwave for 1 minute to... more info

Yield: 4 servings Ingredients: 2 medium acorn squash ½ cup fresh or frozen cranberries, left whole or coarsely chopped ½ medium tart... more info

Ingredients: 3 ½ -4 lbs of red or white round potatoes washed, and cut into 3-4" pieces. ¼ cup Flying Olive Tuscan Herb Olive Oil... more info

Serves 4-6 Ingredients: 2 tsp Flying Olive Cilantro and Roasted Onion , Garlic , or Single Varietal of Flying Olive Extra Virgin Olive Oil of... more info

We bought a new spiralizer and have been having the best time trying all sorts of dishes. Here‘s one everyone will enjoy if they love curly fries... more info

I'm not really sure if this is should be a salad or a side dish.  Whatever it is, it's delicious! Barb L. Serves: 6 Ingredients: ? ? cup... more info

The yogurt dressing is optional, but adds great additional flavor. Barb L. Serves: 8-10 Ingredients: 1 large butternut squash (2 ? ?-3 pounds) ? ??... more info

  Chuck and I met Dave in the grocery store. He told us about these delicious potatoes he ? ?? ??d made the night before. Of course, we had to... more info

Reduce the sugar by half if you plan to eat these within the first week. After a month, the pickles are even more delicious! Barb L. Ingredients: 1... more info

These are not ketchup-y, sweet beans but a more herbaceous, slightly sweet and spicy (or not) bean. Barb L. Serves: 6-8 8 pieces uncooked bacon,... more info

Ingredients: 3 pounds red-skinned potatoes, unpeeled and quartered ½ cup Flying Olive Parmesan Dipping Oil (or Flying Olive Garlic EVOO )... more info

Loaded with delicious veggies, this makes a great side dish, appetizer, or topping for warm, fresh bread. Barb L. Serves: 6-8 Ingredients:  ... more info

Serves : 6 Ingredients: 1 ½ pound multi-colored or orange medium carrots, trimmed, peeled, and halved lengthwise, about 8 1 Tbsp Flying Olive... more info

This is a recipe for Italian Baked Beans but it just sounds so much better in Italian! Adding the Fig Balsamic adds a wonderful depth of flavor.... more info