Side Dishes

Greek Potato and Tomato Bake

Yield: 4 Servings Ingredients: ¼ cup Flying Olive Single Varietal Extra Virgin Olive Oil of choice such as Koroneiki, Mission, Picual, or ... more info

Greek Roasted Potatoes with Lemon, Grapes, and Rosemary

While cooking, the grapes burst open, mingle with the lemon and olive oil, and caramelizes with a honey-like juice. Delicious! BHL Yield: 4 servings... more info

Green Bean and Radish Saute

If you've never cooked radishes, you are in for a wonderful surprise.  They lose their sharp bite and become mellow root vegetables with... more info

Green Beans de Provence

Yield: 4-6 servings Ingredients: 1 pound fresh green beans, ends removed and left whole 2 Tbsp Flying Olive's Herbs de Provence EVOO or a Flying... more info

Green Beans with Balsamic Red Onions

Serves: 8 Ingredients: 1 large red onion, halved, peeled, and sliced in ¼" thick pieces 3 ½ tsp Flying Olive mild-medium Extra Virgin... more info

Green Beans with Garlic and Smoked Olive Oil

In this dish, the green beans are chilled and very garlicky! A nice departure from the usual heavily-sauced green bean dishes. Barb L. Serves: 4-6 ... more info

Green Beans with Garlic, Lemon, and Pine Nuts

Ingredients: 1/4 cup pine nuts, toasted+ 1 1/2 lb green beans 2 Tbsp Flying Olive Gremolata , Lemon , or Garlic Extra Virgin Olive Oil 1 1/2... more info

Green Beans with Garlicky Almond Breadcrumbs

Yield: 8 to 10 servings Ingredients: 3 lb. green beans, tipped and tailed Salt and freshly ground black pepper 2 Tbsp Flying Olive Butter Extra... more info

Green Beans with Lemon and Shallots

Yield: 4 Servings Ingredients: 1 ½ tsp sea or kosher salt, divided 1 ½ pounds green beans, stems and ends trimmed 2 Tbsp Flying Olive... more info

Green Beans with Lemon, Dijon, and Pine Nuts

Serves: 5-6 Ingredients: 1 ½ lbs green beans, ends trimmed 3 Tbsp lemon juice, about 1 ½ lemons 1 Tbsp Flying Olive Gremolata or Lemon... more info

Green Beans with Pecans and Maple Vinaigrette

These crunchy green beans are served cold. A nice change, especially on a hot summer‘s day! Barb L. Serves: 4 Ingredients: ¾ - 1 cup pecans,... more info

Green Beans with Prosciutto, Thyme, and Almonds

Serves: 4 Ingredients: 4 Prosciutto slices (1/4 oz) 1-1 ½ Tbsp Flying Olive Herbs de Provence , Thyme , or a Single Varietal of Choice 1... more info

Green Beans with Sesame Dressing

This is generally served chilled but warm the green beans up in a skillet for a minute or two on low,  if you prefer. Barb L. Serves: 4 For... more info

Grilled Avocados with Strawberry Salsa

My family swears I will grill anything. Here's the delicious proof. BHL Yield: 6-8 servings Ingredients: 1 cup strawberries, hulled and cut into... more info

Grilled Baby Potatoes with Mustard Sauce

The mustard sauce is optional but gives a nice tangy complement to the grilled potatoes. Barb L Serves: 4-6 Ingredients: For the potatoes: 2... more info
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