Side Dishes
Greek Potato and Tomato Bake
Yield: 4 Servings Ingredients: ¼ cup Flying Olive Single Varietal Extra Virgin Olive Oil of choice such as Koroneiki, Mission, Picual, or ... more info
Greek Roasted Potatoes with Lemon, Grapes, and Rosemary
While cooking, the grapes burst open, mingle with the lemon and olive oil, and caramelizes with a honey-like juice. Delicious! BHL Yield: 4 servings... more info
Green Bean and Radish Saute
If you've never cooked radishes, you are in for a wonderful surprise. They lose their sharp bite and become mellow root vegetables with... more info
Green Beans de Provence
Yield: 4-6 servings Ingredients: 1 pound fresh green beans, ends removed and left whole 2 Tbsp Flying Olive's Herbs de Provence EVOO or a Flying... more info
Green Beans with Balsamic Red Onions
Serves: 8 Ingredients: 1 large red onion, halved, peeled, and sliced in ¼" thick pieces 3 ½ tsp Flying Olive mild-medium Extra Virgin... more info
Green Beans with Garlic and Smoked Olive Oil
In this dish, the green beans are chilled and very garlicky! A nice departure from the usual heavily-sauced green bean dishes. Barb L. Serves: 4-6 ... more info
Green Beans with Garlic, Lemon, and Pine Nuts
Ingredients: 1/4 cup pine nuts, toasted+ 1 1/2 lb green beans 2 Tbsp Flying Olive Gremolata , Lemon , or Garlic Extra Virgin Olive Oil 1 1/2... more info
Green Beans with Garlicky Almond Breadcrumbs
Yield: 8 to 10 servings Ingredients: 3 lb. green beans, tipped and tailed Salt and freshly ground black pepper 2 Tbsp Flying Olive Butter Extra... more info
Green Beans with Lemon and Shallots
Yield: 4 Servings Ingredients: 1 ½ tsp sea or kosher salt, divided 1 ½ pounds green beans, stems and ends trimmed 2 Tbsp Flying Olive... more info
Green Beans with Lemon, Dijon, and Pine Nuts
Serves: 5-6 Ingredients: 1 ½ lbs green beans, ends trimmed 3 Tbsp lemon juice, about 1 ½ lemons 1 Tbsp Flying Olive Gremolata or Lemon... more info
Green Beans with Pecans and Maple Vinaigrette
These crunchy green beans are served cold. A nice change, especially on a hot summer‘s day! Barb L. Serves: 4 Ingredients: ¾ - 1 cup pecans,... more info
Green Beans with Prosciutto, Thyme, and Almonds
Serves: 4 Ingredients: 4 Prosciutto slices (1/4 oz) 1-1 ½ Tbsp Flying Olive Herbs de Provence , Thyme , or a Single Varietal of Choice 1... more info
Green Beans with Sesame Dressing
This is generally served chilled but warm the green beans up in a skillet for a minute or two on low, if you prefer. Barb L. Serves: 4 For... more info
Grilled Avocados with Strawberry Salsa
My family swears I will grill anything. Here's the delicious proof. BHL Yield: 6-8 servings Ingredients: 1 cup strawberries, hulled and cut into... more info
Grilled Baby Potatoes with Mustard Sauce
The mustard sauce is optional but gives a nice tangy complement to the grilled potatoes. Barb L Serves: 4-6 Ingredients: For the potatoes: 2... more info
Specials
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March Flavor of the Month - Fused Eureka Lemon!
$11.95 $10.95
Save: 8%
Save: 8%