Side Dishes

Grilled Escarole with Balsamic Vinegar Glaze

Yield: 2 salads Ingredients: ¼ cup Flying Olive 18 Yr. Traditional Balsamic Vinegar 1 head of escarole with outside leaves discarded... more info

Grilled Fruit

Cut ripe nectarines, plums or other fruit in half.  Core.  Brush with Flying Olive's Roasted Almond Oil .  Sprinkle sugar on cut... more info

Grilled Marinated Pineapple Slices

Ingredients: 4 slices of fresh pineapple 3 Tbsp Flying Olive Persian Lime Extra Virgin Olive Oil 3 Tbsp Flying Olive Mango , Pineapple , or Coconut... more info

Grilled Orange Pineapple

Serves : 2-4 Ingredients: 1 (20 oz can) pineapple chunks, drained 1 Tbsp Flying Olive Blood Orange Extra Virgin Olive Oil 1 Tbsp Flying Olive... more info

Grilled Portobellos with Sesame and Balsamic

These can be used as a side dish or appetizer. I especially like them with steak. Chuck L. Ingredients: Servings2-4 4 large Portobello Mushrooms 2... more info

Grilled Scapes

A scape is the fibrous stalk of a clove of garlic. When young, they are great diced and used like a green onion, although the taste is pure garlic.... more info

Grilled Sweet Potatoes with Pears

Serves: 4 Ingredients: 2 large peeled sweet potatoes cut into ½ thick slices 4 Tbsp Flying Olive Persian Lime or Blood Orange Olive Oil or a... more info

Grilled Vegetable Medley

Yield: About 2 servings Ingredients: (These veggies can vary according to what you have or what's in season) ½ box cherry tomatoes 1... more info

Grits Casserole with Rosemary and Beans

Yield: 8 servings Ingredients: 7cups boiling water, divided 3 ozs sun-dried tomatoes, packed without oil, chopped 4 slices white bread, about 4... more info

Hoisin Pan-Roasted Glazed Carrots

Serves: 4 Ingredients: 1 pound medium carrots (I like to use the whole carrots with their tops) 1 ½ Tbsp Flying Olive Butter Extra Virgin... more info

Honey Fig Acorn Squash

Yield: 4 generous servings Ingredients: 2 acorn squash, halved lengthwise and seeded boiling water; as needed 2 Tbsp plus 1 tsp Flying Olive Butter... more info

Honey Roasted Carrots with Gremolata and Lemon

Ingredients: For the carrots: 12 thin, long carrots, about ½- 3/4 inch diameter, sliced lengthwise, keeping a bit of the green top 1 ½... more info

Honey-Ginger and Garlic Roasted Carrots with Cumin Seeds

Serves: 6 Ingredients: 1 pound carrots with tops 1 Tbsp Flying Olive Garlic Extra Virgin Olive Oil , Chipotle , or a M ild-medium Single Varietal of... more info

How to Cook Spaghetti Squash

Looking for a low calorie, low carb substitute for pasta? Try cooking a spaghetti squash. Barb L. Serves: 2 Ingredients: 1 1-1 ½ pound... more info

Italian Green Beans with Tomatoes and Bread Crumbs

If you'd like, cut the beans to make them easier to serve and eat. The breadcrumbs thicken the tomato sauce. Barb L. Serves: 4 Ingredients: 3... more info
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