Soups

Abuelita's Albondigas Soup
(Grandma's Meatball Soup) We had this soup on a cruise once and thought it was unusual and delicious. We've been experimenting to find the... more info
Barb's Beef Barley Soup
Ingredients: 1-2 Tbsp Flying Olive Butter Extra Virgin Olive Oil (Feel free to substitute a Flying Olive Extra Virgin of your choice) 1 lbs lean beef... more info
Brazilian Butternut Soup
Any winter squash works well in this soup. There are many options for garnishing: a swirl of coconut milk, toasted sunflower seeds (I used... more info
Cauliflower Soup
Ingredients: 4-6 slices of bacon, diced 4 Tbsps Flying Olive Butter Extra Virgin Olive Oil or Flying Olive Extra Virgin Olive Oil of choice (Garlic... more info
Clean-out-the-Refrigerator Soup
This can be as varied as the contents of your refrigerator! A great way to use up little bits of meat and veggies. Using fresh veggies... more info
Coconut Curry Chicken Soup
Yield : 6-7 servings Ingredients: 4 cups water 3 cups fresh spinach leaves ½ pound snow peas, trimmed and cut in half crosswise, about 2 cups... more info
Confetti Bean Soup
Ingredients: 2 cups water plus water for soaking beans 2 bay leaves 1 20oz bag mixed soup beans and lentils, about 2 1/4 cups 4 cups chicken broth... more info
Crock Pot Cannellini Bean and Farro Vegetable Soup
Yield: 5-6 main dish servings Ingredients: ½ pound dry cannellini or navy beans, soaked overnight ½ cup dry farro, 1 pkg diced... more info
Crock Pot Mexican Chicken Soup
If you have a smaller crock pot, omit some of the chicken broth as it will make your crock pot too full. You can add it later, if desired, to give... more info
Cuban Black Bean Soup
Yield: 8+ servings (this freezes well) Ingredients: 1 pound dried black beans Approximately 5 cups of water, chicken, or veggie stock 1 medium... more info
Curried Apple and Butternut Squash Soup
Serves: 4 Ingredients: 2 Tbsp Flying Olive Butter Extra Virgin Olive Oil 1 medium leek, root end removed, cleaned very well; white and light green... more info
Elbows Soup with Split Green Pea and Rosemary
Ingredients: 1 stalk celery diced 1 carrot diced 1 small onion diced 1 clove garlic peeled and minced 1 sprig fresh rosemary, leaves removed and... more info
Ethiopian-Style Vegetarian Soup/Stew
I recently have discovered the spice mixture called Berbere . An aromatic combination that includes paprika, coriander, ginger, cardamom,... more info
French Lentil Soup with Smoked Sausage
Ingredients: 1 cup French green lentils (these are the tiny, hard to find ones sometimes call du Puy,) 1-2 Tbsp Flying Olive Extra Virgin Olive Oil... more info
Greek Chicken Stew with Potatoes, Artichokes, and Lemons
A new twist on an old favorite with the addition of lots of lemon and artichokes. Barb L. (In Greek: Kotopoulo Kapama) Serves: 6 Ingredients: 1/3... more info