Soups

(Grandma's Meatball Soup) We had this soup on a cruise once and thought it was unusual and delicious. We've been experimenting to find the... more info

Ingredients: 1-2 Tbsp Flying Olive Butter Extra Virgin Olive Oil (Feel free to substitute a Flying Olive Extra Virgin of your choice) 1 lbs lean beef... more info

Any winter squash works well in this soup.  There are many options for garnishing: a swirl of coconut milk, toasted sunflower seeds (I used... more info

Ingredients: 4-6 slices of bacon, diced 4 Tbsps Flying Olive Butter Extra Virgin Olive Oil or Flying Olive Extra Virgin Olive Oil of choice (Garlic... more info

This can be as varied as the contents of your refrigerator!  A great way to use up little bits of meat and veggies.  Using fresh veggies... more info

Yield : 6-7 servings Ingredients: 4 cups water 3 cups fresh spinach leaves ½ pound snow peas, trimmed and cut in half crosswise, about 2 cups... more info

Ingredients: 2 cups water plus water for soaking beans 2 bay leaves 1 20oz bag mixed soup beans and lentils, about 2 1/4 cups 4 cups chicken broth... more info

Yield:  5-6 main dish servings Ingredients: ½ pound dry cannellini or navy beans, soaked overnight ½ cup dry farro, 1 pkg diced... more info

If you have a smaller crock pot, omit some of the chicken broth as it will make your crock pot too full. You can add it later, if desired, to give... more info

Yield: 8+ servings (this freezes well) Ingredients: 1 pound dried black beans Approximately 5 cups of water, chicken, or veggie stock 1 medium... more info

Serves: 4 Ingredients: 2 Tbsp Flying Olive Butter Extra Virgin Olive Oil 1 medium leek, root end removed, cleaned very well; white and light green... more info

Ingredients: 1 stalk celery diced 1 carrot diced 1 small onion diced 1 clove garlic peeled and minced 1 sprig fresh rosemary, leaves removed and... more info

I recently have discovered the spice mixture called Berbere . An aromatic combination that includes paprika, coriander, ginger, cardamom,... more info

Ingredients: 1 cup French green lentils (these are the tiny, hard to find ones sometimes call du Puy,) 1-2 Tbsp Flying Olive Extra Virgin Olive Oil... more info

A new twist on an old favorite with the addition of lots of lemon and artichokes. Barb L. (In Greek: Kotopoulo Kapama) Serves: 6 Ingredients: 1/3... more info