One-Pan Italian Sausage Pasta

Looking for an easy dinner with quick clean-up? Here‘s the perfect idea! Barb L. Serves: 6-8 Ingredients: 1 Tbsp + more if needed Flying Olive... more info

Slow Cooker Moroccan Chick Pea Stew

Serves: 6-8 Ingredients: 1.3- 1.5 lb package 93% lean ground turkey (I especially like Jennie-O) 1 ½ Tbsp Flying Olive Extra Virgin Olive Oil... more info

Smoked Sausage and Apple Skillet

Serves: 4 Ingredients: 2 tsp mild Flying Olive Single Varietal Extra Virgin Olive Oil or Chipotle Extra Virgin Olive Oil if a little spiciness is... more info

Stuffed Zucchini and/or Tomatoes with Ground Turkey

My mother, a New England native, would serve us succotash explaining it was served by the Native Americans. The name means "broken corn... more info

Sweet and Sour Smoked Turkey Sausage

Serves: 6 Ingredients: For the Sweet and Sour Sauce: (makes about 1 cup) 1 can (20 ozs) Pineapple chunks in pineapple juice, drained with juice... more info

The World's Best Turkey Burgers

                       ... more info

Turkey Burger Quesadilla

Serves: 4 Ingredients: 2 burrito-sized (10”) flour tortillas or 4 pitas, sliced in half through the middle 8 oz bag shredded Mexican cheese... more info

Turkey Chili

Yield: 8-10 servings Ingredients: 1 Tbsp Flying Olive Baklouti Green Chili (for some green chili heat), Chipotle (smoky with a little heat), Harissa... more info

Turkey Meatballs with Lemon Rice

  Serves: 4-6 Ingredients: 2 slices stale, hearty white sandwich bread torn into pieces (or ½-1/2 cup bread crumbs) 1 ¼ lb ground... more info

Turkey or Chicken Larb in Leaves

This minced-meat salad, or Larb, is the national dish of Laos. These are really delicious and come together quickly, not to mention, they are low... more info

Turkey or Chicken Sausage Stuffed Peppers

Serves: 8, 1 pepper each Ingredients: 1 cup cooked pearled barley, quick barley, or rice (yes, you can use leftovers) 1-2 Tbsp Flying Olive Tuscan... more info

Turkey Tamale Pie

Yield: 8 servings You may change things up to suit your taste by making this with or without olives, beans, green peppers, with added green chiles... more info

Tuscan Sausages with Grapes and Balsamic Vinegar

A popular Tuscan dish that is sweet, salty, and savory. I think we tend to be familiar with the German variation of this dish: apples, onions, and... more info