Turkey

Looking for an easy dinner with quick clean-up? Here‘s the perfect idea! Barb L. Serves: 6-8 Ingredients: 1 Tbsp + more if needed Flying Olive... more info

Serves: 6-8 Ingredients: 1.3- 1.5 lb package 93% lean ground turkey (I especially like Jennie-O) 1 ½ Tbsp Flying Olive Extra Virgin Olive Oil... more info

Serves: 4 Ingredients: 2 tsp mild Flying Olive Single Varietal Extra Virgin Olive Oil or Chipotle Extra Virgin Olive Oil if a little spiciness is... more info

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My mother, a New England native, would serve us succotash explaining it was served by the Native Americans. The name means "broken corn... more info

Serves: 6 Ingredients: For the Sweet and Sour Sauce: (makes about 1 cup) 1 can (20 ozs) Pineapple chunks in pineapple juice, drained with juice... more info

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Serves: 4 Ingredients: 2 burrito-sized (10”) flour tortillas or 4 pitas, sliced in half through the middle 8 oz bag shredded Mexican cheese... more info

Yield: 8-10 servings Ingredients: 1 Tbsp Flying Olive Baklouti Green Chili (for some green chili heat), Chipotle (smoky with a little heat), Harissa... more info

  Serves: 4-6 Ingredients: 2 slices stale, hearty white sandwich bread torn into pieces (or ½-1/2 cup bread crumbs) 1 ¼ lb ground... more info

This minced-meat salad, or Larb, is the national dish of Laos. These are really delicious and come together quickly, not to mention, they are low... more info

Serves: 8, 1 pepper each Ingredients: 1 cup cooked pearled barley, quick barley, or rice (yes, you can use leftovers) 1-2 Tbsp Flying Olive Tuscan... more info

Yield: 8 servings You may change things up to suit your taste by making this with or without olives, beans, green peppers, with added green chiles... more info

A popular Tuscan dish that is sweet, salty, and savory. I think we tend to be familiar with the German variation of this dish: apples, onions, and... more info