Flying Olive's Tuscan Herb EVOO is an oil with a full bodied blend of oregano, rosemary, sage, and garlic with a peppery finish.
It complements bread, meat, pasta, poultry, rice, risotto, salad, seafood and vegetables.
Some Ideas for using Flying Olive's Tuscan Herb EVOO...
For a great marinade or salad dressing, add Flying Olive Grapefruit, Gravenstein Apple, Sicilian Lemon, Neapolitan Herb, Wild Blueberry, Espresso, or Aged Traditional Dark Balsamic Vinegars with this EVOO.
Great for sautéing, roasting, or grilling vegetables or with any type of meat.
Add to your pizza crust dough or brush on a pizza crust before adding your toppings. Add to bread dough or drizzle on pasta and add Parmegiano Reggiano cheese, prosciutto, and caramelized onions.
Our customers suggest popping popcorn or making hummus with this delicious EVOO.
Mix with 18 Year Traditional, your favorite herbs, fresh minced garlic, grated cheese, and a few twists of freshly ground pepper for bread dipping.
Brush on bread for grilled sandwiches or use to make grilled cheese sandwiches.
Our customers have the best ideas! Jay B. from Maineville, OH, uses Flying Olive Tuscan Herb EVOO and mixes it with Italian and Garlic Goodness seasonings from Colonel De's. He rubs the mixture on his turkey for Thanksgiving. He also rubs some of the mixture under the turkey skin. Delicious!
"I made a delicious & healthy dinner with my Flying Olive Tuscan Herb olive oil: Zoodles, artichokes, tomatoes & red peppers with an avocado pesto sauce. The Tuscan Herb was fabulous!!"
Katie B.mixes Flying Olive Tuscan Herb and Aged Dark Balsamic on fresh veggies with feta cheese.
