This versatile Balsamic Vinegar from Modena, Italy has floral, sweet, rich, and elegant flavors. It is slightly herbaceous with the essence of lavender.
Use with salads, fruit, beef, poultry, pork, lamb, seafood, vegetables, desserts, and dairy
Flying Olive Extra Virgin Olive Oils that pair well are: Baklouti Green Chili, Basil, Blueberry, Blood Orange, Chipotle, Cilantro and Roasted Onion, Herbs de Provence, Eureka Lemon, Wild Mushroom & Sage, Wild Rosemary, and Tuscan Herb
Try combining Flying Olive Lavender Balsamic with Herbs de Provence EVOO and use as a vinaigrette or a marinade for a truly French flair
Drizzle over ice cream with fresh berries or on steamed veggies
Reduce and try over garlic mashed potatoes, roasted chicken, or grilled pork
Add to chocolate frosting for a delicious, rich flavor