Qty :
remove add

This versatile Balsamic Vinegar from Modena, Italy has floral, sweet, rich, and elegant flavors. It is slightly herbaceous with the essence of lavender.

Use with salads, fruit, beef, poultry, pork, lamb, seafood, vegetables, desserts, and dairy

Flying Olive Extra Virgin Olive Oils that pair well are:  Baklouti Green Chili, Basil, Blueberry, Blood Orange, Chipotle, Cilantro and Roasted Onion, Herbs de Provence, Eureka Lemon, Wild Mushroom & Sage, Wild Rosemary, and Tuscan Herb

Try combining Flying Olive Lavender Balsamic with Herbs de Provence EVOO and use as a vinaigrette or a marinade for a truly French flair

Drizzle over ice cream with fresh berries or on steamed veggies

Reduce and try over garlic mashed potatoes, roasted chicken, or grilled pork

Add to chocolate frosting for a delicious, rich flavor