Flying Olive Coconut White Balsamic Vinegar is rich, creamy, with a fresh coconut flavor. It complements salads, fruit, soup, vegetables, seafood, chicken, and pork.
This balsamic vinegar pairs well with Flying Olive Butter, Cayenne Red Chili, Cilantro & Roasted Onion, Garlic, Gremolata, Harissa, Persian Lime, Herbs de Provence, and Sesame Oils.
Some ideas for the use of Flying Olive Coconut Balsamic Vinegar:
Sauté shrimp in Persian Lime EVOO, finish with Coconut Balsamic. Seve with caramelized baby carrots cooked in a sauté pan.
Combine with Persian Lime EVOO and use as a coleslaw dressing or on fresh fruit, especially pineapple.
Combine with Garlic EVOO for great Thai flavoring. Add to sparkling water for a hint of the tropics.
Use as a salad dressing or a wonderful marinade.