Flying Olive Cranberry-Pear White Balsamic has the tart and fruity flavor of cranberries with a hint of d'anjou pears.
Oil Parings: Bakouti Green Chili, Basil, Blood Orange, Butter, Chipotle, Gremolata, Harissa, Lemon, Lime, Rosemary, Tuscan Herb, Wild Mushroom and Sage, Sesame, and Walnut Cranberry-Pear Balsamic Vinegar complements salads, fruit, chicken, pork, fish, veggies, and beverages.
Some ideas and uses of this vinegar: Combine with Flying Olive Blood Orange (our customers' favorite) or Persian Lime EVOOs, or Roasted Walnut Oil for a delicious salad dressing.
Combine with Flying Olive Wild Mushroom and Sage, Chipotle, Gremolata, Harissa EVOOs to marinade chicken, duck, and pork, and seafood.
Reduce over low heat and use as a glaze on salmon, tuna, and fresh fruit or as a dessert topping.
Serve over ice with vodka or add to sparkling water.
Erin S. uses white balsamic vinegar to make mashed sweet potato salad.