This aged balsamic vinegar is amazingly complex; rich, dark, and sweet with layers of authentic espresso and dark roasted coffee.
Flying Olive's Dark Espresso Balsamic Vinegar complements vegetables, salad, steak, scallops, and fruit, ice cream.
It pairs well with Baklouti Green Chili, Blood Orange, Cayenne Red Chili, Chipotle, Garlic, Harissa, Lemon, Rosemary, and Tuscan Herb extra virgin olive oils.
My husband proposed to me with a macaroon filled with an Espresso Balsamic and Orange filling.
Some ideas for using Flying Olive's Dark Espresso Balsamic Vinegar:
Makes a fantastic glaze or bar-b-que base for pork, beef or chicken.
Combine with Flying Olive's Harissa or Chipotle and Garlic olive oils to marinate flank or skirt steaks
Makes great fajitas
Add to chili or baked beans as your "secret ingredient"
Drizzle on fresh berries or ice cream
For a great dessert, caramelize fresh pineapple chunks or brush on pears, peaches or pineapple rings, then grill
Combine with Flying Olive's Blood Orange EVOO for a pork chop or tenderloin marinade