Pineapple (White Balsamic)


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Flying Olive's Pineapple White Balsamic Vinegar has a light and sweet, fresh golden pineapple flavor.

It complements beverages, fruit, meat, pork, poultry, salad, and seafood.

Flying Olive's Pineapple Balsamic Vinegar pairs well with Flying Olive  Baklouti Green Chili, Basil, Butter, Cayenne Red Pepper, Chipotle, Cilantro and Roasted Onion, Garlic, Gremolata, Harissa, Herbs de Provence, Persian Lime, Rosemary, Wild Mushroom & Sage, and Sesame Oils.

Some ideas for the use of this product:

Combine with Garlic or a spicy EVOO like Baklouti green chili, to marinade steak or pork before grilling

Drizzle into cooked rice, then add broccoli, carrots, green pepper, and your favorite meat or seafood

Use with any Flying Olive EVOO above for a great salad dressing

Combine with Herbs de Provence EVOO and brush on seafood before grilling or baking

Our customer, Jim P. from Philadelphia, MS, gave us this great idea: Steam carrots. Add Flying Olive Pineapple and Honey Ginger Balsamics with a light olive oil, toss, and serve.

Erin S. uses white balsamic vinegar to make mashed sweet potato salad.