Mani Orange


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Oranges from the Mani Peninsula of Greece are fused (crushed) with the Athinolia Olive to make this orange flavored olive oil.

Exceedingly versatile, it can be used for baking, on seafood, chicken, pork, salads and so much more.

Enjoy this blended with our Cranberry-Pear White Balsamic or many of our other white balsamics as a great salad dressing!