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Flying Olive's Butter Flavored EVOO is creamy with an infused natural flavor of butter.  It is recommended for vegetarians, vegans, or those with dairy allergies or intolerances as the butter flavor comes from a plant!

This product pairs well with  Flying Olive Cinnamon Pear, Coconut, Maple, Grapefruit, Pineapple, and Aged Traditional Balsamic Vinegars.

Some ideas for using this product are:

Use in baking in place of butter, or whenever you need melted butter. If a recipe calls for 1 tsp, use 3/4 tsp of Flying Olive Butter EVOO.

Use to cook popcorn, or use in an oil mister and spray after cooking

Combine with Maple balsamic vinegar over squash or pour over pancakes and waffles

Use on corn on the cob before or after roasting or boiling

Great to saute rice until transluscent, then cook

Mix with Flying Olive Lemon or Garlic--or both--for a dip sauce for seafood or artichokes

Cathy S. says, "Use it for basting a turkey, awesome"

Our customer, Karen E says, " I am thankful for the Butter EVOO.  My husband & oldest son have food allergies.  It makes mashed potatoes, popcorn, and lots of foods taste so much better!!!"

Reagan W cooks strip steaks with butter olive oil and red apple Balsamic vinegar, sears them in a cast iron skillet and finishes them off in the oven.