Fused Rosemary


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Flying Olive's Rosemary Extra Virgin Olive Oil has a piney, resinous flavor with a hint of lemon.

This EVOO complements baked goods, vegetables, vinaigrettes.

Rosemary EVOO pairs well with Flying Olive's Blackberry Ginger, Black Cherry, Cranberry Pear, Dark Chocolate, Espresso, Fig, Grapefruit, Gravenstein Apple, Lavender, Mango, Neapolitan Herb, Peach, Pineapple, Pomegranate-Quince, Cascadian Wild Raspberry, Red Apple, Sicilian Lemon, Strawberry, and Aged Dark Traditional Balsamic Vinegars.

Some ideas for the use of this product:

Sauté veggies and toss with pasta.

Combine with your favorite balsamic for a great salad dressing or marinade.

Add to bread, pizza dough, and other baked goods.

Brush on meat or fish before grilling or as a finishing oil.

Denise T. from Amelia, OH offers this idea: Mix Flying Olive Wild Rosemary EVOO with equal parts of Flying Olive Sicilian Lemon Balsamic.  Add a clove of garlic or some garlic powder.  Add chicken breasts and marinate for 8 hours.  Remove the chicken breasts from the marinade and discard the marinade.  Grill or bake  until cooked through.

Katie T-F., "I'm thankful for Rosemary olive oil. I put it on almost everything."