Flying Olive's Sicilian Garlic Dipping Oil contains our Premium Garlic Extra Virgin Olive Oil with the flavors of Sicily: garlic, onion powder, red bell peppers, and tomato.
This oil pairs well with Flying Olive's Sicilian Lemon Balsamic Vinegar, 18 year Traditional Balsamic Vinegar, and your favorite Flying Olive Balsamic Vinegar.
Sicilian Garlic Dipping Oil complements meat poultry, seafood, veggies, potatoes, rice, salad, and bread (for dipping).
Some ideas for the use of this product are:
Toss with pasta or saute veggies before grilling or roasting.
Add to risotto, use it in pizza crusts, bread dough, or to carmelize onions.
Brush on bread or toast for sandwiches or bruschetta. Pour or brush on your favorite seafood or meat before cooking.
Please check recipes under Flying Olive Garlic EVOO for more ideas.