1 teaspoon each of the following 7 dried spices:
Ground black pepper, oregano, rosemary, basil, parsley, granulated garlic, kosher salt (optional)
1 teaspoon fresh minced garlic.
Add to ½ cup of Flying Olive's Cobrancosa or Galega EVOO (or any mild-medium Flying Olive EVOO of choice). Let sit for about 20-30 minutes. Serve.
Note: Mix the spices together without the garlic and EVOO and store in a jar. When needed, add the minced garlic and EVOO.
Submitted by Barb L.